FRENCH CHEESECAKE
Shortbread Crust: 1 cup all-purpose flour 1 tablespoon cornstarch 1/2 cup butter, at room temperature 1/3 cup sugar 2 extra-large egg yolks 2 teaspoons pure vanilla extract 1. Preheat oven to 350 F and generously butter the bottom and sides of a 9-inch springform pan. Wrap the outside with aluminum foil, covering the bottom and...
Provided by Jenn Hollis
Categories Cakes
Time 55m
Number Of Ingredients 10
Steps:
- 1. Preheat the oven to 350.
- 2. In a large mixing bowl, beat together the cream cheese and the double creme, then add the sugar and flour and beat until thoroughly blended. Stir in the egg yolks, sour cream, heavy cream and vanilla.
- 3. Beat the egg whites until they are frothy, then gradually add the confectioners\' sugar and beat until the whites form stiff peaks. Fold the whites into the cheese mixture.
- 4. Pour the mixture into the prepared crust and bake for 45 minutes, or until the center is firm. Cool to room temperature, then chill before serving.
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Auguste Dave
[email protected]This cheesecake was a hit at my party! Everyone loved it.
Nwosu Felix
[email protected]The filling was a bit runny, but the flavor was good.
luke white
[email protected]This cheesecake was a bit too sweet for my taste, but it was still good.
Tariq Hameed
[email protected]I'm not a big fan of cheesecake, but this one was actually pretty good. I'd definitely eat it again.
Sub Shahbaz
[email protected]This is my new favorite cheesecake recipe! It's so easy to make and it always turns out perfect.
Joseph Kiema
[email protected]I thought this cheesecake was just okay. I've had better.
Sunny Mawunyo
[email protected]Meh.
Biv Catorce
[email protected]This cheesecake was amazing! I'm definitely making it again.
Victor Owei
[email protected]The crust was a little soggy, but the filling was delicious. I'll definitely try this recipe again.
Llinos vanstone
[email protected]This cheesecake was a bit too rich for my taste, but it was still good. I think I would use less sugar next time.
Martin Gathaku
[email protected]I've never made a cheesecake before, but this recipe was easy to follow and turned out perfectly. My family loved it!
Kabita Chakma
[email protected]This French cheesecake was a delight! The texture was creamy and smooth, and the flavor was rich and decadent. I loved the combination of the buttery crust and the tangy filling.