FRENCH CANADIAN TOURTIERE
Traditional French Canadian Tourtiere (meat pie), served on Reveillon (Christmas Eve).
Provided by Rayna Jordan
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Time 2h
Yield 8
Number Of Ingredients 11
Steps:
- In a saucepan, combine pork, beef, onion, garlic, water, salt, thyme, sage, black pepper and cloves. Cook over medium heat until mixture boils; stirring occasionally. Reduce heat to low and simmer until meat is cooked, about 5 minutes. Allow to cool to room temperature.
- Preheat oven to 425 degrees F (220 degrees C).
- Spoon the meat mixture into the pie crust. Place top crust on top of pie and pinch edges to seal. Cut slits in top crust so steam can escape. Cover edges of pie with strips of aluminum foil.
- Bake in preheated oven for 20 minutes; remove foil and return to oven. Bake for an additional 15 to 20 minutes, or until golden brown. Let cool 10 minutes before slicing.
Nutrition Facts : Calories 404.6 calories, Carbohydrate 22.1 g, Cholesterol 55.3 mg, Fat 26.6 g, Fiber 1.9 g, Protein 18.4 g, SaturatedFat 8.1 g, Sodium 748.9 mg, Sugar 0.7 g
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Yabu Pop
[email protected]This is a delicious and hearty dish that is perfect for a cold winter day. The pastry is flaky and buttery, and the filling is rich and flavorful. I especially love the addition of the thyme and savory, which give the dish a wonderful depth of flavor
Osman Telicom
[email protected]This was my first time making tourtiere and it turned out great! The instructions were easy to follow and the dish was delicious.
Agatha Osing
[email protected]I'm not a big fan of pork, but I really enjoyed this tourtiere. The filling was moist and flavorful, and the pastry was flaky and buttery. I would definitely make this again.
Md:Mehedi Hasan
[email protected]This is the best tourtiere I've ever had. The filling is moist and flavorful, and the pastry is flaky and buttery. I will definitely be making this again.
Aphile Minehle
[email protected]I've been making this tourtiere for years and it's always a hit. The filling is so flavorful and the pastry is so flaky. It's the perfect dish for a special occasion.
Jony Rahaman
[email protected]This tourtiere is a must-try for any fan of French-Canadian cuisine. The filling is rich and flavorful, and the pastry is flaky and buttery. I highly recommend this recipe.
Beyen Muluneh Gonfa
[email protected]This is a great recipe for a classic French-Canadian tourtiere. The instructions are easy to follow and the dish is delicious. I especially love the use of fresh herbs in the filling.
Shakira Dobbs
[email protected]This tourtiere was a disappointment. The filling was bland and the pastry was soggy. I would not recommend this recipe.
Jeremy king of all videos Hopkinson
[email protected]I thought this tourtiere was just okay. The filling was a bit dry and the pastry was a bit tough. I think I would try a different recipe next time.
Julyan 8A
[email protected]This is the best tourtiere I've ever had. The filling is moist and flavorful, and the pastry is flaky and buttery. I will definitely be making this again.
Shojib ahmed Sojib
[email protected]I've been making this tourtiere for years and it's always a hit. The filling is so flavorful and the pastry is so flaky. It's the perfect dish for a special occasion.
kizmet williams
[email protected]This tourtiere is a must-try for any fan of French-Canadian cuisine. The filling is rich and flavorful, and the pastry is flaky and buttery. I highly recommend this recipe.
Nisha
[email protected]This is a great recipe for a classic French-Canadian tourtiere. The instructions are easy to follow and the dish is delicious. I especially love the use of fresh herbs in the filling.
Bella Wagoner
[email protected]This tourtiere was a disappointment. The filling was bland and the pastry was soggy. I would not recommend this recipe.
Sans Sans
[email protected]I thought this tourtiere was just okay. The filling was a little dry and the pastry was a bit tough. I think I would try a different recipe next time.
Magnus H√∏genni
[email protected]I'm not a big fan of pork, but I really enjoyed this tourtiere. The filling was moist and flavorful, and the pastry was flaky and buttery. I would definitely make this again.
Bold Belize
[email protected]This was my first time making tourtiere and it turned out great! The instructions were easy to follow and the dish was delicious. I will definitely be making this again.
Power Net
[email protected]I've made this tourtiere several times now and it's always a hit with my family and friends. The filling is so flavorful and the pastry is so flaky. I love that I can make it ahead of time and just reheat it when I'm ready to serve.
wire_less
[email protected]This tourtiere is a delicious and hearty dish that is perfect for a cold winter day. The pastry is flaky and buttery, and the filling is rich and flavorful. I especially love the addition of the thyme and savory, which give the dish a wonderful depth