FRENCH CANADIAN APPLE PIE
Tres Bon!! This is a yummy rendition of the standard apple pie. I think it came from a Woman's Day magazine years ago.
Provided by Georgia Girl
Categories Pie
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 450 degrees.
- Place one crust into a pie pan.
- Sift the brown sugar and the flour together.
- Peel and core the apples, and cut into thin slices.
- Mix the apples and the raisins with the brown sugar/flour and pour into the pie crust, being sure to distribute the apples and raisins evenly within the crust.
- Dot the butter evenly over the apples and sprinkle with the cinnamon.
- Sprinkle the almonds evenly on top.
- Top with the second pie crust, folding the edge under the bottom crust edge.
- Flute and seal the edges.
- Make 3 or 4 small slits in the top crust to allow the steam to escape.
- Bske at 450 degrees for 15 minutes then reduce the oven temperature to 350 degrees and bake for 40 to 45 minutes more until golden brown.
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Suliman Shenwari
[email protected]I'm not a big fan of apple pie, but this recipe looks interesting. I might give it a try.
Subrotho Sarker
[email protected]I'm not sure if I have all of the ingredients for this pie. I'll have to check my pantry.
Christina Greco
[email protected]This pie looks amazing! I'm definitely going to give it a try.
kennedy owallo
[email protected]I'm going to try making this pie this weekend. I've never made an apple pie before, so I'm a little nervous. Wish me luck!
HK Vloger
[email protected]I'm saving this recipe for my next dinner party. It looks like it would be a real showstopper.
rana hera
[email protected]I'm allergic to apples, so I can't personally vouch for this pie. But my friends and family say it's delicious!
Zakir Khoso
[email protected]This pie was a disappointment. The crust was soggy and the apples were mushy. I followed the recipe exactly, so I'm not sure what went wrong.
Shabana khan
[email protected]I thought this pie was just okay. The crust was a little dry and the apples were too tart for my taste. I probably wouldn't make it again.
Mimi Whyle
[email protected]This was my first time making an apple pie from scratch and it turned out amazing! The instructions were easy to follow and the pie was delicious. I'll definitely be making this again.
Rin Bakugou
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The maple syrup adds a really nice touch. I highly recommend it!
Maria Ortega
[email protected]This pie was easy to make and turned out great! I used a store-bought crust to save time, and the filling was simple but delicious. My family loved it.
Eva Narh
[email protected]I'm not a huge fan of apple pie, but this one was really good. The crust was perfectly crispy and the apples were soft and flavorful. I would definitely make this again.
Mukaram AbbasHERO
[email protected]This apple pie was a hit with my family! The crust was flaky and buttery, and the apples were perfectly tender and sweet. I loved the addition of maple syrup, which gave the pie a unique and delicious flavor.