FRENCH BREAKFAST PUFFS
"Rather than serve typical pastries, I like to make these light tender treats when I have guests at breakfast," writes Kimberly Flora from Peru, Indiana. "Everyone enjoys their sweet cinnamon and sugar coating."
Provided by Taste of Home
Time 40m
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- In a small bowl, beat shortening, 1/2 cup sugar and egg until smooth. Combine the flour, baking powder, salt and nutmeg; add to the sugar mixture alternately with milk. , Fill greased muffin cups two-thirds full. Bake at 350° for 20 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan., Meanwhile, combine cinnamon and remaining sugar in a shallow bowl. Roll the warm puffs in butter, then in cinnamon-sugar. Serve immediately.
Nutrition Facts : Calories 233 calories, Fat 12g fat (5g saturated fat), Cholesterol 34mg cholesterol, Sodium 199mg sodium, Carbohydrate 29g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.
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ma kanxu
[email protected]These were a delicious and easy way to start my day. I'll definitely be making them again.
Valeria Papurova
[email protected]Not worth the effort.
Ridoy Sarker
[email protected]I made these for my kids and they loved them. They're a great way to get them to eat fruit.
Md Sayed
[email protected]Just okay.
Alie Khan
[email protected]These are so addictive! I can't stop eating them.
Beaudelaire Yemeli
[email protected]A bit too sweet for my liking.
Abelino Bukat
[email protected]I've made these several times now and they're always a crowd pleaser.
Habib Ahmadi
[email protected]These were a great way to use up some leftover bread.
Mwaqas Gondal
[email protected]Meh.
William Parker
[email protected]Followed the recipe exactly and they turned out perfect. So light and fluffy.
Sylix
[email protected]These were so easy to make and tasted amazing. I will definitely be making them again.
Redone Bellasskri
[email protected]Not bad, but a little bland for my taste.
Ma Shakil
[email protected]These were a hit at my brunch party. Everyone raved about them.
Pradip Rimal
[email protected]Easy to follow recipe and turned out great!
Etanuagbon Eromosele
[email protected]Absolutely delicious! The whole family loved these. My kids especially enjoyed helping me make them.