FRENCH BREAKFAST PUFFS
"Rather than serve typical pastries, I like to make these light tender treats when I have guests at breakfast," writes Kimberly Flora from Peru, Indiana. "Everyone enjoys their sweet cinnamon and sugar coating."
Provided by Taste of Home
Time 40m
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- In a small bowl, beat shortening, 1/2 cup sugar and egg until smooth. Combine the flour, baking powder, salt and nutmeg; add to the sugar mixture alternately with milk. , Fill greased muffin cups two-thirds full. Bake at 350° for 20 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan., Meanwhile, combine cinnamon and remaining sugar in a shallow bowl. Roll the warm puffs in butter, then in cinnamon-sugar. Serve immediately.
Nutrition Facts : Calories 233 calories, Fat 12g fat (5g saturated fat), Cholesterol 34mg cholesterol, Sodium 199mg sodium, Carbohydrate 29g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.
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ma kanxu
k_m@aol.comThese were a delicious and easy way to start my day. I'll definitely be making them again.
Valeria Papurova
vp@gmail.comNot worth the effort.
Ridoy Sarker
rs99@gmail.comI made these for my kids and they loved them. They're a great way to get them to eat fruit.
Md Sayed
sayed-m36@yahoo.comJust okay.
Alie Khan
khan.alie@yahoo.comThese are so addictive! I can't stop eating them.
Beaudelaire Yemeli
y.beaudelaire26@hotmail.frA bit too sweet for my liking.
Abelino Bukat
a@gmail.comI've made these several times now and they're always a crowd pleaser.
Habib Ahmadi
habib_a86@yahoo.comThese were a great way to use up some leftover bread.
Mwaqas Gondal
gondalm@hotmail.comMeh.
William Parker
w.parker80@yahoo.comFollowed the recipe exactly and they turned out perfect. So light and fluffy.
Sylix
sylix71@hotmail.comThese were so easy to make and tasted amazing. I will definitely be making them again.
Redone Bellasskri
b@hotmail.frNot bad, but a little bland for my taste.
Ma Shakil
sma47@aol.comThese were a hit at my brunch party. Everyone raved about them.
Pradip Rimal
p-rimal@hotmail.frEasy to follow recipe and turned out great!
Etanuagbon Eromosele
e.e85@gmail.comAbsolutely delicious! The whole family loved these. My kids especially enjoyed helping me make them.