FRENCH BREAKFAST MUFFINS RECIPE - (4.2/5)
Provided by HeidiHo5
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F. In a medium-large bowl, sift together all dry ingredients for the muffins. Add wet ingredients and stir until combined, but still a bit lumpy. Be careful not to over mix. Spray muffin tins with cooking spray and scoop batter using a large ice cream scoop. Bake for 20 to 25 minutes, or until they just start to turn a bit golden at the edges. TOPPING: Mix sugar and cinnamon in a small bowl. Dip the warm muffins in melted butter (you can dip just the top, but it's even tastier to dip the whole muffin!), then dip/roll the muffin in cinnamon sugar.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Unique Frank
[email protected]I'm not sure what happened, but my muffins came out really flat. I think I might have forgotten to add the baking powder.
Saroj Paudel
[email protected]These muffins were delicious! I made them for a brunch party and they were a hit. Everyone raved about how light and fluffy they were.
alex Roon
[email protected]I'm not a big fan of muffins, but I really liked these! They were moist and flavorful, with a perfect crumb.
William Betancourt
[email protected]These muffins were a bit too dry for my taste. I think I might try adding some extra butter or oil next time.
Zamrad Hussain
[email protected]I made these muffins with whole wheat flour and they were still really good! They were a bit more dense than the muffins made with white flour, but they were still light and fluffy.
hoi kei man
[email protected]These muffins were a great way to use up some leftover yogurt. They were moist and fluffy, and the yogurt gave them a slightly tangy flavor.
Aead Alazam
[email protected]I'm not sure what I did wrong, but my muffins came out really dense. I think I might have overmixed the batter.
Toast Toast
[email protected]These muffins were a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Kyra Francis
[email protected]I loved the streusel topping on these muffins! It added a nice crunch and sweetness.
Ntsakiso Ntsakelo
[email protected]These muffins were a nice change from my usual breakfast routine. They were light and fluffy, with a delicate flavor.
Skjobo Sk
[email protected]Not bad, but not great either.
NICOLE RABELO
[email protected]Easy to make and delicious!
Aashik Ansari
[email protected]These muffins were amazing! I'm definitely going to make them again.
Vitan Chaudaro
[email protected]Meh.
Moix Moja
[email protected]I was disappointed with these muffins. They were dense and dry, and the flavor was bland. I won't be making these again.
Eldaman Shop
[email protected]These muffins were a bit dry for my taste, but they still had a good flavor. I think I might try adding some extra yogurt or milk next time.
Sk Yasin
[email protected]I'm not a big fan of muffins, but these were actually really good! They were moist and fluffy, with a great flavor. I especially liked the streusel topping.
Angela Mercer
[email protected]These muffins were easy to make and turned out great! I used a muffin mix and added some fresh blueberries. They were light and fluffy, with a delicious sweetness. I will definitely be making these again!
6625 62
[email protected]I made these muffins for my family this morning and they loved them! The muffins were golden brown and perfectly cooked. The flavor was spot-on, with a hint of sweetness and a touch of salt. I will definitely be making these again!
Awara Panchi
[email protected]These muffins were a hit! They were light and fluffy, with a delicious buttery flavor. I loved the addition of the yogurt, which made them extra moist. I will definitely be making these again!