FRENCH BREAKFAST MUFFINS
Steps:
- Combine first five ingredients. Add milk, egg and 1/3 c. melted butter. Mix thoroughly. Grease and flour small muffin tins. Fill 1/2 full and bake at 400 degrees for 20 minutes or until lightly browned. Remove from pan immediately and dip in remaining 1/3 c. melted butter and roll in a mixture of the sugar, cinnamon, and vanilla. Serve warm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #for-large-groups #breads #breakfast #easy #muffins #dietary #quick-breads #number-of-servings
Hriday Roy
[email protected]Yum! These muffins are so good. I love the streusel topping. It adds a nice crunch and sweetness.
Leslie Briggs
[email protected]These muffins are the perfect breakfast treat. They're moist, fluffy, and full of flavor. I love that they're also relatively healthy.
Terisia Fox
[email protected]Not impressed. The muffins were dry and crumbly. I won't be making these again.
Mdshohag Shohag
[email protected]These muffins are a great way to use up leftover fruit. I had some overripe bananas and I threw them in the batter. They turned out great!
Muzammil King
[email protected]I love these muffins! They're so easy to make and they're always a crowd-pleaser. I've made them for parties, potlucks, and even just for a quick breakfast at home.
123 125
[email protected]These muffins were a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Kamleshray yadav
[email protected]These muffins are a great make-ahead breakfast. I make a batch on the weekend and then reheat them in the microwave during the week. They're always a hit with my family.
Itx Adeel
[email protected]I'm not a big fan of muffins, but these were really good. They're moist and flavorful, and the crumb is perfect.
Yoram Boris Kaluba
[email protected]Delicious! I made these muffins for my family and they loved them. They're light and fluffy, with a perfect balance of sweetness.
Ronald Boyd
[email protected]These muffins were a disappointment. They were dry and bland. I followed the recipe exactly, so I'm not sure what went wrong.
Mass Ride
[email protected]I've made these muffins several times now and they're always a hit. They're so easy to make and they taste amazing. I love that I can customize them with different fruits and nuts.
Super Gamer FF
[email protected]These muffins are the perfect grab-and-go breakfast. They're filling and delicious, and they keep well for a few days. I love to make a big batch on the weekend and then have them all week.
Nupur Mondol
[email protected]Meh.
Jalia Matama
[email protected]Made these for a brunch party and they were a huge success! Everyone loved them and asked for the recipe. Definitely a keeper!
Abdul Nasir
[email protected]Not bad, but a bit dry. Maybe I overbaked them? Will try again with a lower temperature.
Sagor Sopna
[email protected]Easy to make and turned out great! I used a gluten-free flour blend and they still came out perfect. My family loved them!
Colleen Joy
[email protected]These muffins were a hit! They were light and fluffy, with a delicious buttery flavor. I added some fresh blueberries and they turned out perfect. Will definitely make these again!