FRENCH BREAKFAST MUFFINS
Steps:
- Combine first five ingredients. Add milk, egg and 1/3 c. melted butter. Mix thoroughly. Grease and flour small muffin tins. Fill 1/2 full and bake at 400 degrees for 20 minutes or until lightly browned. Remove from pan immediately and dip in remaining 1/3 c. melted butter and roll in a mixture of the sugar, cinnamon, and vanilla. Serve warm.
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Hriday Roy
[email protected]Yum! These muffins are so good. I love the streusel topping. It adds a nice crunch and sweetness.
Leslie Briggs
[email protected]These muffins are the perfect breakfast treat. They're moist, fluffy, and full of flavor. I love that they're also relatively healthy.
Terisia Fox
[email protected]Not impressed. The muffins were dry and crumbly. I won't be making these again.
Mdshohag Shohag
[email protected]These muffins are a great way to use up leftover fruit. I had some overripe bananas and I threw them in the batter. They turned out great!
Muzammil King
[email protected]I love these muffins! They're so easy to make and they're always a crowd-pleaser. I've made them for parties, potlucks, and even just for a quick breakfast at home.
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[email protected]These muffins were a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Kamleshray yadav
[email protected]These muffins are a great make-ahead breakfast. I make a batch on the weekend and then reheat them in the microwave during the week. They're always a hit with my family.
Itx Adeel
[email protected]I'm not a big fan of muffins, but these were really good. They're moist and flavorful, and the crumb is perfect.
Yoram Boris Kaluba
[email protected]Delicious! I made these muffins for my family and they loved them. They're light and fluffy, with a perfect balance of sweetness.
Ronald Boyd
[email protected]These muffins were a disappointment. They were dry and bland. I followed the recipe exactly, so I'm not sure what went wrong.
Mass Ride
[email protected]I've made these muffins several times now and they're always a hit. They're so easy to make and they taste amazing. I love that I can customize them with different fruits and nuts.
Super Gamer FF
[email protected]These muffins are the perfect grab-and-go breakfast. They're filling and delicious, and they keep well for a few days. I love to make a big batch on the weekend and then have them all week.
Nupur Mondol
[email protected]Meh.
Jalia Matama
[email protected]Made these for a brunch party and they were a huge success! Everyone loved them and asked for the recipe. Definitely a keeper!
Abdul Nasir
[email protected]Not bad, but a bit dry. Maybe I overbaked them? Will try again with a lower temperature.
Sagor Sopna
[email protected]Easy to make and turned out great! I used a gluten-free flour blend and they still came out perfect. My family loved them!
Colleen Joy
[email protected]These muffins were a hit! They were light and fluffy, with a delicious buttery flavor. I added some fresh blueberries and they turned out perfect. Will definitely make these again!