FRENCH BREAD/BAGUETTE
I got this recipe from Gourmet years ago. The directions are for the traditional way, but with a little help, this baguette could be made in the bread machine with the dough cycle then baked in the oven. You can make one large french bread or 2 smaller baguettes. The relatively large amount of salt in this bread is the secret to a full-flavored baguette.
Provided by Abby Girl
Categories Breads
Time 2h30m
Yield 1 - 2 loaves
Number Of Ingredients 5
Steps:
- In a large bowl sprinkle yeast and sugar over warm water and let stand until foamy, about 5 minutes. With a wooden spoon stir in 2 cups flour until combined. Stir in salt and 2 cups of remaining flour until mixture forms a stiff dough. On a lightly floured surface knead dough with lightly floured hands 8 minutes, or until smooth and elastic, kneading in enough of remaining 1/2 cup flour to keep dough from sticking. Transfer dough to a lightly oiled deep bowl, turning to coat with oil, and let rise, bowl covered with plastic wrap, until doubled in bulk, about 1 1/2 hours.
- Preheat oven to 400°F
- Punch down dough and form into a long slender loaf about 21 inches long and 3 inches wide. Put loaf diagonally on a lightly greased large or 17- by 14-inch baking sheet and let rise, uncovered, about 30 minutes. (Baguette may be made up to this point 4 hours ahead and chilled.)
- Make 3 or 4 diagonal slashes on loaf with a sharp knife and lightly brush top with cool water. Bake loaf in middle of oven 30 minutes, or until golden, and transfer to a rack to cool.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Emily Potonia
[email protected]This is the best bread I've ever tasted!
Dean Kunihiro
[email protected]I've been looking for a good French bread recipe for a long time. This one is definitely a winner!
Kolawole Kenny
[email protected]This bread is amazing! I can't believe how easy it was to make.
May Kelibone
[email protected]I'm so glad I found this recipe. It's the perfect French bread recipe.
James Barry
[email protected]I made this bread for a party and it was a huge hit! Everyone loved it.
Enos Wafula
[email protected]This recipe is a keeper! I'll definitely be making it again.
Wolfgang Properties
[email protected]I've tried a lot of French bread recipes, but this one is by far the best.
micjack
[email protected]I would definitely recommend this recipe to anyone who loves French bread.
Joe krecklow
[email protected]Overall, this is a great recipe for French bread. It's easy to make and the results are delicious.
Claudenold Sine
[email protected]The bread was delicious, but it was a bit too crusty for my taste.
Obias Mubaiwa
[email protected]This was my first time making French bread and it turned out great! The instructions were clear and easy to follow.
Sibonele Mhlaba
[email protected]I love this recipe! It's so easy to follow and the bread turns out amazing. I've gotten so many compliments on it.
mark taylor
[email protected]This is the best French bread recipe I've ever tried! The crust is crispy and the inside is soft and fluffy. I've made it several times now and it always turns out perfect.