A wonderful lady in Spanish Fork, Utah shared this recipe with me-it fed her large farm family, and now I serve it to my family and friends. Using Colorado beef and an Idaho potato makes this hearty sandwich a real Western meal! If you have a leftover baked potato from dinner, this is a perfect way to use it.
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 6-8 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook the beef and onion over medium heat until meat is no longer pink; drain. Add the potato, soup, mushrooms, parsley, garlic powder, pepper and hot pepper sauce; cover and simmer for 10 minutes., Meanwhile, cut the loaf of bread in half lengthwise. Hollow out bottom of loaf, leaving a 3/4-in. shell; set aside. Place the removed bread in a blender; cover and process until crumbled. Add 1 cup of crumbs to beef mixture (save remaining crumbs for another use). Stir in cheese. , Spoon beef mixture into bread shell; replace bread top. Wrap in heavy-duty foil; place on a baking sheet. Bake at 350° for 20 minutes. Let stand for 5 minutes before slicing.
Nutrition Facts : Calories 369 calories, Fat 13g fat (6g saturated fat), Cholesterol 44mg cholesterol, Sodium 790mg sodium, Carbohydrate 43g carbohydrate (2g sugars, Fiber 3g fiber), Protein 20g protein.
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[email protected]I've made this recipe several times and it's always a hit. The beef is always tender and flavorful, and the bread is so soft and fluffy. I highly recommend this recipe.
asadali rind
[email protected]This recipe is easy to follow and the results are delicious. The beef was tender and juicy, and the bread was crispy on the outside and soft on the inside. I will definitely be making this again.
Rebecca Brookshire
[email protected]I made this for a potluck and it was a hit! Everyone loved it. The beef was tender and flavorful, and the bread was so soft and fluffy. I will definitely be making this again.
Lil Lil
[email protected]I followed the recipe exactly and the results were amazing! The beef was tender and juicy, and the bread was crispy on the outside and soft on the inside. I will definitely be making this again.
Kodiyil Oru CineHouse
[email protected]This recipe is a keeper! The beef was so tender and the bread was so flavorful. I will definitely be making this again and again.
Akisa Jane
[email protected]I made this for my family and they loved it! The beef was so tender and flavorful, and the bread was so soft and fluffy. I will definitely be making this again.
Nicole Dabrowski
[email protected]This recipe is a winner! The beef was so tender and flavorful, and the bread was the perfect accompaniment. I will definitely be making this again.
AS Khan
[email protected]I've made this recipe several times and it's always a hit. The beef is always tender and flavorful, and the bread is so soft and fluffy. I highly recommend this recipe.
Alhaj Ahmed
[email protected]This recipe is easy to follow and the results are delicious. The beef was tender and juicy, and the bread was crispy on the outside and soft on the inside. I will definitely be making this again.
Ayanda Petlele
[email protected]I made this for a potluck and it was a hit! Everyone loved it. The beef was tender and flavorful, and the bread was so soft and fluffy. I will definitely be making this again.
Dur Muhammad
[email protected]I followed the recipe exactly and the results were amazing! The beef was tender and juicy, and the bread was crispy on the outside and soft on the inside. I will definitely be making this again.
Balen king
[email protected]This recipe is a keeper! The beef was so tender and the bread was so flavorful. I will definitely be making this again and again.
zahir khan17
[email protected]I made this for my family and they loved it! The beef was so tender and flavorful, and the bread was the perfect accompaniment. I will definitely be making this again.
Titiima Titima
[email protected]This French bread stuffed with beef is a winner! The flavors are amazing and the bread is so soft and fluffy. I will definitely be making this again.