This photo only shows half the pizza, because my husband and I had already devoured the other half before I could get the camera! It's better than delivery pizza any day, and so much healthier.
Provided by J Rae
Categories Pizza
Time 30m
Number Of Ingredients 9
Steps:
- 1. preheat oven to 400*. while oven is heating, start frying the ground beef and peppers/onions blend together.
- 2. while beef is browning, drain tomatoes and mushrooms, and open french bread tube.
- 3. spray a large cookie sheet with pan spray, and CAREFULLY find the edge of the bread roll (it looks like a "seam"). unroll the bread and lay it on your baking sheet. you may have to "patch a hole or two", or stretch the dough gently to fit your pan.
- 4. pour the pizza sauce over the dough, then start layering the ingredients, sprinkling the fire-roasted tomatoes, and mushrooms over the whole pizza evenly.
- 5. take the two shredded cheeses and pour them into a bowl together. mix them up with your hands, then top pizza (this seems to distribute the fat/nonfat cheese more evenly, and the melt on the pizza is good).
- 6. bake for 15 minutes and cut into 12 large pieces to enjoy! the count for this pizza per slice is: 165 calories, 3.5 grams fat, 19 grams total carbs! serve with a side salad and feel like you've splurged...
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Thomas Collins
[email protected]I'm allergic to mushrooms, so I'm going to leave them out of this recipe.
Kay-ann Miller
[email protected]I'm not sure if I have all of the ingredients, but I'm going to try to make this recipe anyway.
Wai Yan Linn
[email protected]I'm going to make this pizza for my next party.
Hafij Rukon
[email protected]This recipe looks delicious.
Abby Cogill
[email protected]I can't wait to try this recipe.
Benja8pkkmin I Urenda
[email protected]This recipe is a keeper!
Richard WILLOUGHBY
[email protected]I'm definitely going to be making this pizza again.
Darren Fox
[email protected]This pizza is perfect for a quick and easy weeknight meal.
Dj Shihab
[email protected]I added some extra garlic to the sauce and it was delicious.
Nayyer Saleem
[email protected]I'm not a huge fan of French bread, but this pizza was surprisingly good.
Tahir dewan Tahir dewan
[email protected]This recipe is a great way to use up leftover bread.
Awaisahmad Ytr
[email protected]I made this pizza for a party and everyone loved it.
Kennedy Abotiyire
[email protected]The instructions were easy to follow and the pizza was ready in no time.
Naomi Nicole
[email protected]I've made this recipe several times and it always turns out great.
y4ng JodzZ
[email protected]This French bread pizza recipe was a hit with my family! The bread was crispy and the toppings were flavorful. I especially loved the combination of cheese, pepperoni, and mushrooms.