FRENCH BRAISED LEEKS
My Parisian friend shared his yummy recipe of Braised Leeks. The OJ and balsalmic vinegar bring out the sweetness of the leeks. I like to double the sauce to serve on the side as well. Great elegant side dish for a brunch or dinner. Enjoy!
Provided by SweetnSpicy Chef
Categories Onions
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Bring a pot of salted water to boil.
- Take the leeks and cut off the dark green part - keep the white and light green portion. Also cut off the root part.
- Preheat oven on broil.
- Once water is boiling, add leeks and boil for about10-15 minute until soft.
- Meanwhile - start Sauce (see below).
- Take out leeks and let cool on a plate.
- Once slightly cool, remove 1 outer layer, and then slice in half lengthwise.
- Arrange in a baking dish, pour sauce overtop and broil until leeks are nicely browned - around 10 minute.
- Sauce:.
- Heat up frozen OJ in a small saucepan until melted.
- Whisk in Olive oil and balsamic vinegar.
- Let cool.
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Jonathan Escobar
[email protected]I can't wait to make this recipe again!
Michael Cosper
[email protected]This recipe is a great example of how simple ingredients can come together to create something truly special.
saddam Wardag
[email protected]I'm going to try making this recipe with other vegetables, like asparagus or green beans.
Daniel Wilson
[email protected]I've made this recipe several times, and it never disappoints. It's a keeper!
Ashlyn Bulsara
[email protected]This is a simple but elegant dish. I highly recommend it.
SPACE BOY_YT
[email protected]I made this recipe for a potluck, and it was a huge hit. Everyone loved the leeks.
mavayeya uri
[email protected]These leeks are the perfect side dish for a special occasion dinner.
sarah blackburn
[email protected]I'm not a big fan of leeks, but this recipe changed my mind. They were so good!
Katie Woodard
[email protected]This recipe is a great way to use up leftover leeks. I had a few that were starting to wilt, and this dish gave them new life.
Leuel Asnake
[email protected]I added some chopped bacon to the leeks, and it was delicious.
Lens Yambenu
[email protected]The broth in this recipe is amazing. I could drink it all on its own!
Lusiba Rajjab
[email protected]I've never cooked leeks before, but this recipe made it easy. They turned out great!
FLAME IG
[email protected]These leeks were a hit! They were so tender and flavorful. I served them as a side dish with roasted chicken, and they were the perfect complement.