FRENCH BANANA PANCAKES
These pancakes are a real breakfast favorite in our family. Even our 8- and 10-year-old daughters make them all by themselves when they have friends spend the night. Now their friends' mothers are asking for the recipe! -Cheryl Sowers, Bakersfield, California
Provided by Taste of Home
Time 40m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- Sift flour and confectioners' sugar into a bowl. Add milk, eggs, butter, vanilla and salt; beat until smooth. , Heat a lightly greased 6-in. skillet; add about 3 tablespoons batter, spreading to almost cover bottom of skillet. Cook until lightly browned; turn and brown the other side. Remove to a wire rack. Repeat with remaining batter (make 10-12 pancakes), greasing skillet as needed. , For filling, melt butter in large skillet. Stir in brown sugar, cinnamon and nutmeg. Stir in cream and cook until slightly thickened. Add half of the bananas at a time to skillet; heat for 2-3 minutes, spooning sauce over them. Remove from the heat. , Roll a pancake around each banana half and place on a serving platter. Spoon sauce over pancakes. Top with whipped cream and dash of cinnamon if desired.
Nutrition Facts : Calories 403 calories, Fat 18g fat (11g saturated fat), Cholesterol 117mg cholesterol, Sodium 284mg sodium, Carbohydrate 55g carbohydrate (35g sugars, Fiber 3g fiber), Protein 7g protein.
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Brooklyn Dailey
[email protected]Overall, I thought these pancakes were pretty good. They were easy to make and they tasted good. I would definitely make them again, but I might try a different recipe next time.
Qais Yousaf
[email protected]These pancakes were a bit too dense for my liking. I think I might have overmixed the batter. Next time, I'll be sure to mix it just until the ingredients are combined.
Debbie Jo Barrientes
[email protected]I had some trouble getting the pancakes to flip without breaking, but I think that was just because I'm not very experienced at making pancakes. Other than that, the recipe was easy to follow and the pancakes turned out delicious.
Mukta bhadhur Khanal
[email protected]These pancakes were a bit too sweet for my taste, but I think that's just a personal preference. Otherwise, they were very good. I especially liked the texture - they were light and fluffy.
Emmanuel Kaimbi
[email protected]I'm not usually a fan of banana pancakes, but I decided to give this recipe a try and I'm glad I did. The pancakes were light and fluffy, and the banana flavor was subtle but still noticeable. I will definitely be making these again.
Sudu Araliya
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients, but the pancakes turn out so flavorful. I also like that they're not too sweet, so I can enjoy them with a variety of toppings.
Naveed 109
[email protected]These pancakes were a great way to use up some ripe bananas. They were easy to make and turned out delicious. I served them with butter and maple syrup, and they were perfect.
joglt1 tsi
[email protected]I've been looking for a good banana pancake recipe for a while now, and I'm so glad I found this one. The pancakes turned out perfectly - golden brown and fluffy. They were also very easy to make.
Ndubisi abbah
[email protected]I made these pancakes for my family this morning and they were a hit! Everyone loved them, even my picky toddler. The pancakes were light and fluffy, with just the right amount of sweetness.
Shan Adecer
[email protected]These pancakes were absolutely delicious! The bananas added a wonderful sweetness and the cinnamon gave them a warm, cozy flavor. I will definitely be making these again.