FRENCH BABY BEANS, BABY BROWN PEARL MUSHROOMS TOPPED WITH ALMOND
The food store had these baby vegies I just had to buy. I they were tender crisp! The mushrooms I know will be hard to find and I see no reason why you can't use any mushroom. Simple and good!
Provided by Rita1652
Categories Vegetable
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a large pan heat oil add onions, mushrooms, beans, garlic, red pepper stirring till onions are translucent.
- Add sugar,salt and pepper and 1/8 cup water cover and let simmer till water is gone.
- Plate and top with almonds.
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Christian Durr
durr_christian88@gmail.comThis French Baby Beans recipe is a keeper! The beans were cooked perfectly and the mushrooms and almonds added a delicious flavor combination. The presentation was also very impressive. I highly recommend this recipe!
Kasali Isaac
k_i33@yahoo.comThis recipe was a disaster. I followed the instructions exactly, but the beans never cooked through. I ended up throwing the whole thing away. I won't be trying this recipe again.
Brad Null
n@gmail.comThis dish was a disappointment. The beans were overcooked and mushy, and the mushrooms were rubbery. The almonds were the only saving grace, but they couldn't make up for the rest of the dish.
Letitia Mcintyre
letitiamcintyre19@aol.comThis recipe was a bit bland for my taste. I think I might have used low-sodium beans, which may have contributed to the lack of flavor. Next time, I will use regular beans and see if that makes a difference.
Iraneus Murmu
imurmu@aol.comThis dish was a little too salty for my taste. I think I might have added too much salt when I was seasoning the beans. Other than that, the flavors were good and the almonds added a nice crunch.
Nirod Oman
nirod@hotmail.co.ukI made this recipe for a potluck and it was a huge success. Everyone loved the unique flavor combination and the elegant presentation. The beans were cooked perfectly and the mushrooms and almonds added a touch of sophistication. I highly recommend t
rey han
hrey3@aol.comThis French Baby Beans recipe is a great option for a quick and easy weeknight meal. The beans cooked quickly and the mushrooms and almonds added a nice flavor. I served it with a side of rice and it was a hit with my family.
David Wilfred
wilfred-david21@gmail.comThis recipe was easy to follow and the results were delicious. The beans were tender and flavorful, and the mushrooms and almonds added a nice crunch. I will definitely be making this again!
lori dabrowski
lori_d@yahoo.comThis dish was a great way to use up some leftover beans. The mushrooms and almonds added a nice touch and the overall flavor was very good. I would definitely make this again.
Ashley Peters
a_peters1@yahoo.comThis French Baby Beans recipe is a must-try for any home cook. The beans were cooked perfectly and the mushrooms and almonds added a delicious flavor combination. The presentation was also very impressive. I highly recommend this recipe!
Abid Khan
abid.k@hotmail.comNot a fan of this dish. The beans were undercooked and the mushrooms were overcooked. The almonds were a nice addition, but not enough to save the dish.
Chelsea Grimes
chelsea0@yahoo.comThis recipe was a bit too complicated for my taste. I ended up making a few substitutions and it still didn't turn out as expected. Might try it again with some modifications.
Hiruni Heshani
h-h29@gmail.comMeh. Not my favorite. The beans were a bit bland and the mushrooms were slightly rubbery. The almonds were a nice touch, but overall the dish was just okay.
Laura Griffiths
griffiths_laura@hotmail.co.ukTried this recipe for a dinner party and it was a resounding success. The guests raved about the unique flavor combination and the elegant presentation. The beans were cooked perfectly and the mushrooms and almonds added a touch of sophistication. Hi
Amir Ahmad
a_amir20@yahoo.comHats off to the chef! This French Baby Beans recipe is pure culinary genius. The presentation was stunning and the taste was even better. The baby beans were cooked to perfection and the mushrooms and almonds added a depth of flavor that was simply d
Colin Ferenzi
f_colin@gmail.comMade this dish last night and it was a hit! My family loved the unique combination of baby beans, mushrooms, and almonds. The flavors melded together perfectly and the almonds added a delightful crunch. Will definitely be making this again!
MASHMASHA MADO
mashmashamado47@hotmail.comThis French Baby Beans recipe was an absolute delight! The combination of baby brown pearl mushrooms and almonds created a symphony of flavors that tantalized my taste buds. The beans were cooked to perfection, retaining their delicate texture while