FRENCH APPLE GALETTES
Steps:
- Preheat the oven to 400 degrees F. Line 2 sheet pans with parchment paper.
- Unfold the sheets of puff pastry and cut each sheet into quarters. Place the pastry pieces on the prepared sheet pans and refrigerate while you prepare the apples.
- Peel the apples and cut them in half through the stems. Remove the stems and cores with a sharp knife and a melon baler. Slice the apples crosswise in 1/4-inch-thick slices. Place overlapping slices of apples diagonally across each piece of pastry and place a slice of apple on each side. Sprinkle the full 3/4 cup of sugar over all the pastry pieces and dot with the butter.
- Bake for 40 minutes, until the pastry is browned and the edges of the apples start to brown. Rotate the pan once during cooking. If the pastry puffs up in one area, cut a little slit with a knife to let the air out. Don't worry! The apple juices will burn in the pan but the galettes will be fine! When the galettes are done, heat the apricot jelly together with the Calvados and brush the apples and pastry completely with the jelly mixture. Loosen the galettes with a metal spatula so they don't stick to the paper. Allow to cool and serve warm or at room temperature.
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Cburn6
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it! The crust was so flaky and the apples were perfectly caramelized. I will definitely be making this again.
Muktada Muktada
[email protected]This was my first time making a galette and it turned out great. The crust was golden brown and flaky, and the apples were perfectly tender and sweet. I will definitely be making this again.
ratik biswas
[email protected]I've made this recipe several times now and it's always a hit. The crust is so flaky and the apples are always perfectly cooked. I love that this recipe is so easy to make and can be customized to your own taste.
Andiswa Kweyama
[email protected]This was a great recipe. The crust was flaky and the apples were perfectly cooked. I added a little bit of cinnamon to the filling and it was delicious. I will definitely be making this again.
wilfrede nyashae
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it! The crust was so flaky and the apples were perfectly caramelized. I will definitely be making this again.
Haroon Malik
[email protected]This was my first time making a galette and it turned out great. The crust was golden brown and flaky, and the apples were perfectly tender and sweet. I will definitely be making this again.
Queen NF
[email protected]I've made this recipe several times now and it's always a hit. The crust is so flaky and the apples are always perfectly cooked. I love that this recipe is so easy to make and can be customized to your own taste.
Anuja singh
[email protected]This was a great recipe. The crust was flaky and the apples were perfectly cooked. I added a little bit of cinnamon to the filling and it was delicious. I will definitely be making this again.
Maxwell Moon
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it! The crust was so flaky and the apples were perfectly caramelized. I will definitely be making this again.
Mubiru Josh
[email protected]This was my first time making a galette and it turned out great. The crust was golden brown and flaky, and the apples were perfectly tender and sweet. I will definitely be making this again.
AFP Tv
[email protected]I've made this recipe several times now and it's always a hit. The crust is so flaky and the apples are always perfectly cooked. I love that this recipe is so easy to make and can be customized to your own taste.
Pretty_Roslen
[email protected]This was a great recipe. The crust was flaky and the apples were perfectly cooked. I added a little bit of cinnamon to the filling and it was delicious. I will definitely be making this again.
Arshad Baloch
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it! The crust was so flaky and the apples were perfectly caramelized. I will definitely be making this again.
Khan Sami
[email protected]This was my first time making a galette and it turned out great. The crust was golden brown and flaky, and the apples were perfectly tender and sweet. I will definitely be making this again.
Mustapha Barrie
[email protected]I've made this recipe several times now and it's always a hit. The crust is so flaky and the apples are always perfectly cooked. I love that this recipe is so easy to make and can be customized to your own taste.
Injorovkaa david
[email protected]This was a great recipe. The crust was flaky and the apples were perfectly cooked. I added a little bit of cinnamon to the filling and it was delicious. I will definitely be making this again.
Salim Shaik
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it! The crust was so flaky and the apples were perfectly caramelized. I will definitely be making this again.
Tabassum Sohail
[email protected]This was my first time making a galette and it turned out beautifully. The crust was golden brown and flaky, and the apples were perfectly tender and sweet. I will definitely be making this again.
Cody Dubose
[email protected]I've made this recipe several times now and it always turns out great. The apples are always perfectly cooked and the crust is always flaky. I love that this recipe is so versatile - I've used different types of apples and added different spices to t
Jessica Ishea
[email protected]This was a delicious and easy recipe to follow. I made it for my family and they loved it. The apples were perfectly caramelized and the crust was flaky and buttery. I will definitely be making this again.