FRENCH APPLE DESSERT
Enjoy a warm and delicious bite of fall with a twist on old-fashioned apple crisp.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 12
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Grease 13x9-inch (3-quart) glass baking dish with shortening or cooking spray. In small bowl, mix 1 cup Bisquick mix, the nuts and brown sugar. Cut in 3 tablespoons firm butter with fork or pastry blender until mixture is crumbly; set aside.
- Spread apples in baking dish. In medium bowl, stir remaining filling ingredients until blended. Pour over apples. Sprinkle with topping.
- Bake about 55 minutes or until knife inserted in center comes out clean; cool slightly, about 30 minutes. Serve warm if desired with ice cream.
Nutrition Facts : Calories 290, Carbohydrate 43 g, Cholesterol 50 mg, Fat 2, Fiber 1 g, Protein 4 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 270 mg, Sugar 30 g, TransFat 1/2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #cobblers-and-crisps #desserts #easy #dietary #3-steps-or-less #4-hours-or-less
You'll also love
Travix Kuno
kuno@hotmail.frThis is the perfect dessert for a special occasion. It's beautiful and delicious.
Lonnie Smith
lonnie@gmail.comI'm always looking for new apple dessert recipes, and this one did not disappoint. It was easy to make and tasted delicious.
Shaneza Ramesh
s.r@yahoo.comI'm not a big fan of apples, but this dessert was surprisingly good. I might even make it again!
Brayden Skaggs
skaggs_b@gmail.comThis recipe was a bit too complicated for me. I think I'll try a simpler one next time.
Carlos James
j@aol.comI'm not sure if I got the right kind of apples. Mine were a bit tart and the dessert didn't taste as good as I expected.
Toheed Ahmed
ahmed53@gmail.comThe pastry was a bit too thick for my taste. I think I'll try rolling it out thinner next time.
Crystal love OMG
c.o@yahoo.comI thought this dessert was too sweet. I might try reducing the amount of sugar next time.
Geralvonna Gaddie
g75@hotmail.comI'm not sure what I did wrong, but my dessert turned out dry and crumbly. I think I might have overcooked it.
ahad Miah
ahad_miah48@hotmail.comThis is one of my favorite desserts. It's so simple to make, but it's always a crowd-pleaser.
Konscious Johnson
k_johnson@yahoo.comI've made this dessert several times now and it's always a winner. It's a great way to use up leftover apples.
felix kio
kio20@yahoo.comI made this for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Jassi Champ
c-j@hotmail.frThis was a delicious and elegant dessert. I served it to guests and they all raved about it.
Glenn Stoker
s@hotmail.frI'm not a big baker, but this recipe was easy to follow and the results were amazing. The dessert was beautiful and tasted even better than it looked.
Goku obeng
obeng_g@aol.comI followed the recipe exactly and it turned out great! The only thing I would change is to use a bit more butter in the pastry.
Jose Zuniga
zjose@aol.comThis French apple dessert was a hit with my family! The apples were perfectly caramelized and the pastry was flaky and delicious. I'll definitely be making this again.