FREEZER SLAW
This unusual slaw recipe from my mother combines all the ingredients, then stores in the freezer. Remember to thaw before serving. - Alice Campbell, Dickinson, North Dakota
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 18 servings (3/4 cup each).
Number Of Ingredients 9
Steps:
- Place cabbage in a very large bowl; toss with salt. Let stand 1 hour., Meanwhile, in a large saucepan, combine sugar, water, vinegar, celery seed and mustard seed. Bring to a boil, stirring to dissolve sugar. Cook 1 minute. Remove from heat; cool slightly., Drain excess liquid from cabbage, if necessary. Add red peppers and carrots to cabbage. Add dressing; toss to coat. Cool completely. Transfer to freezer containers. Freeze, covered, up to 3 months., To serve, thaw coleslaw overnight in refrigerator. Stir before serving.
Nutrition Facts : Calories 126 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 287mg sodium, Carbohydrate 30g carbohydrate (26g sugars, Fiber 3g fiber), Protein 2g protein.
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S.R Sakib
[email protected]I love this slaw! It's so creamy and flavorful. I've made it several times and it's always a hit.
Thanyani Ratombo
[email protected]This slaw is a game-changer! It's so good and it's so easy to make. I will definitely be making this again and again.
Roye Ball
[email protected]I've never been a big fan of coleslaw, but this one is different. It's so creamy and flavorful. I will definitely be making this again.
Tickle Mites, LLC
[email protected]This slaw is delicious! I made it for a party and it was a huge hit. Everyone loved it.
Kayz Kats
[email protected]I love this slaw! It's so creamy and flavorful. I've made it several times and it's always a hit.
Kofi Flash
[email protected]This slaw is a game-changer! It's so good and it's so easy to make. I will definitely be making this again and again.
Samir Kc
[email protected]I've made this slaw several times and it's always a crowd-pleaser. It's so easy to make and it's always a hit.
Yasin Ait
[email protected]This slaw is delicious! I made it for a potluck and it was a huge hit. Everyone was asking for the recipe.
Prudencio Silva
[email protected]I love this slaw! It's so easy to make and it's always a hit with my family and friends.
Rashid Balouch
[email protected]This slaw is so good! I've never been a big fan of coleslaw, but this one is different. It's so creamy and flavorful. I will definitely be making this again.
Ayush Timilsena
[email protected]I made this slaw for a picnic and it was a huge success! Everyone loved it. It's so light and refreshing, and it's perfect for a summer gathering.
Dudley Davis
[email protected]This slaw is amazing! I've made it several times and it's always a hit. It's so easy to make and it's so delicious. I love that it can be made ahead of time and frozen, so it's perfect for busy weeknights.