FREEZER SLAW
This is 1 of my late wife Brenda's Church recipes. She was a member on Just A Pinch.com http://www.justapinch.com/me/mbf Brenda Kay Friley...May 27, 1965 - September 19, 2012 We was married on October 9, 2010...pictures of our wedding is in my photo album
Provided by Rev BJ Friley
Categories Vegetables
Number Of Ingredients 9
Steps:
- 1. Sprinkle salt over cabbage, let stand 1 hour.
- 2. Drain well.
- 3. Add pepper and celery, let stand 20 minutes longer.
- 4. Mix sugar, water, vinegar, celery seeds and mustard seeds.
- 5. Bring to a boil, pour over cabbage mixture.
- 6. Cool, put in freezer container.
- 7. Freeze.
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Cataleya Davis
[email protected]This slaw is a great way to add some crunch and flavor to your meals.
Baatar Baysgalan
[email protected]This slaw is a great way to get your kids to eat their vegetables.
Dean Mean
[email protected]This slaw is a great side dish for summer cookouts.
Veronica Enechukwu
[email protected]This slaw is a great way to use up leftover cabbage.
Bashir Mjuaji
[email protected]I love the tangy dressing on this slaw. It's the perfect balance of sweet and sour.
Aubry Manda
[email protected]This slaw is a great way to add some crunch and flavor to your meals.
Md Nur Hossain
[email protected]I'm always looking for new freezer-friendly recipes, and this slaw is a great addition to my collection.
Masuma nurul Masuma nurul
[email protected]This slaw is a great way to get your kids to eat their vegetables.
Lokman Hossain JoY
[email protected]I love that this slaw can be made ahead of time. It's perfect for busy weeknights.
Elizabeth Asencio
[email protected]This freezer slaw is a great way to use up leftover cabbage. It's also a great side dish for summer cookouts.
Pamela Prince
[email protected]I'm not a big fan of coleslaw, but this freezer slaw is actually pretty good. The dressing is light and tangy, and the cabbage is crisp.
Thomase Nutter
[email protected]This slaw is a great make-ahead side dish. I love that I can just pull it out of the freezer and it's ready to go.
Lola Stones
[email protected]I was really impressed with this freezer slaw. It was so easy to make, and it tasted delicious. I will definitely be making this again.
Justinas Surgelis
[email protected]This is the best freezer slaw I've ever had. It's so easy to make, and it tastes just like fresh slaw.
Nicodemus Bopoto
[email protected]I've made this slaw several times now, and it's always a hit. The dressing is tangy and creamy, and the cabbage is crisp and refreshing. I love that I can make it ahead of time and it still tastes great.
mwash sammy
[email protected]This freezer slaw is a lifesaver! I always have a bag of shredded cabbage in my freezer, so I can whip up a batch of slaw in minutes. It's the perfect side dish for potlucks and barbecues, and it's also great on tacos and sandwiches.