FREEZER PEANUT BUTTER PIE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Freezer Peanut Butter Pie image

If you like peanut butter, you're going to love this pie! It can be made ahead and frozen, so it's perfect for drop-in guests. -Nina Rufener, Rittman, Ohio

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 6-8 servings.

Number Of Ingredients 6

1 quart vanilla ice cream, softened
1 graham cracker crust (9 inches)
1/2 cup peanut butter
1/3 cup light corn syrup
Chocolate syrup
Chopped walnuts

Steps:

  • Spread half of the ice cream into crust. Combine peanut butter and corn syrup; spread over ice cream. Top with remaining ice cream. Drizzle with chocolate syrup and sprinkle with nuts. , Cover and freeze for 3-4 hours. Remove from the freezer 15 minutes before serving.

Nutrition Facts : Calories 371 calories, Fat 21g fat (7g saturated fat), Cholesterol 29mg cholesterol, Sodium 265mg sodium, Carbohydrate 43g carbohydrate (30g sugars, Fiber 1g fiber), Protein 7g protein.

dream
[email protected]

This pie is the best peanut butter pie I've ever had. The filling is rich and creamy, and the crust is perfectly flaky.


Rabbani Nadaf
[email protected]

I love that this pie can be made ahead of time and frozen. It's the perfect dessert to have on hand for unexpected guests.


Daniela Ruberto
[email protected]

This pie is so easy to make, and it's always a crowd-pleaser. I've made it for birthday parties, holiday gatherings, and even just for a weeknight dessert.


Sandra N.A. Lomotey
[email protected]

I made this pie for a potluck and it was a huge hit! Everyone loved it, and I got several requests for the recipe.


Aj Lashari
[email protected]

This pie is amazing! It's the perfect balance of sweet and salty, and the crust is to die for.


David
[email protected]

I've never been a fan of peanut butter pie, but this recipe changed my mind. The filling was rich and decadent, and the crust was perfectly crisp.


Shani Zuni
[email protected]

I made this pie for my family and they loved it! The peanut butter filling was smooth and creamy, and the crust was flaky and buttery.


lita chicham
[email protected]

This pie is the perfect dessert for any occasion. It's easy to make, delicious, and always a crowd-pleaser.


Mfanafuthi Thumbela
[email protected]

I'm not a huge fan of peanut butter, but I loved this pie! The filling was light and fluffy, and the crust was perfectly crisp.


Caleb Fantacy
[email protected]

This pie is so delicious! The peanut butter filling is rich and creamy, and the chocolate ganache is the perfect finishing touch.


Micheal Quartz
[email protected]

I love how easy this pie is to make. I can throw it together in no time, and it's always a hit.


samim qaderi
[email protected]

I've made this pie several times now, and it's always a crowd-pleaser. The recipe is easy to follow and the pie always turns out perfect.


MD Beniam
[email protected]

This pie was a huge hit at my last dinner party! Everyone raved about the creamy peanut butter filling and the graham cracker crust. I'll definitely be making this again.