It's handy to have this sweet creamy frosting in the freezer when you need to decorate a cake or cupcakes. Just thaw in the fridge and spread. "It's easy to tint with food coloring for a special look," assures Evelyn Comeau of Virden, Manitoba.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield about 3 cups (enough to frost 24 cupcakes or a two-layer, tube, 13- x 9-inch or 15- x 10-inch cake).
Number Of Ingredients 5
Steps:
- In a bowl, cream shortening, 1 cup of sugar, vanilla and salt. Add the remaining sugar alternately with cream. Beat until the frosting reaches desired consistency. Cover and freeze for up to 2 months. Thaw before using.
Nutrition Facts : Calories 138 calories, Fat 5g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 28mg sodium, Carbohydrate 23g carbohydrate (21g sugars, Fiber 0 fiber), Protein 0 protein.
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Abhinash kumar Yadav
[email protected]This frosting is the perfect finishing touch for any dessert.
Kris Martinez
[email protected]This frosting is a must-try for any baker. It's so easy to make and it tastes amazing.
Aquinas starks
[email protected]This frosting is a great way to add a little something extra to your desserts. It's easy to make and it tastes delicious.
Abid ranjha
[email protected]I love this frosting! It's so easy to make and it tastes great. I've used it on cakes, cupcakes, and cookies, and it's always a hit.
Sohan Sohan
[email protected]This frosting is a lifesaver for busy bakers. It's so easy to make and it tastes delicious. I always have a container in my freezer for when I need a quick frosting fix.
sajib sajib
[email protected]I was skeptical about this frosting at first, but I was pleasantly surprised. It's so easy to make and it tastes just as good as homemade. I'll definitely be making this again.
Yu3 Io
[email protected]This frosting is a great way to save time and still have a delicious frosting for your cakes and cupcakes. It's easy to make and freezes well.
Hulisani Masindi
[email protected]I love this frosting! It's so smooth and creamy, and it goes perfectly with any cake or cupcake. I've also used it to make frosting flowers, and they turned out beautifully.
Lucas Murphy
[email protected]This frosting is a game changer! I used to hate making frosting because it was always so time-consuming. But this frosting is so easy and quick to make, and it tastes just as good as homemade. I'm so glad I found this recipe.
Tytania Lewis
[email protected]I was really impressed with this frosting. It was so easy to make and it turned out so creamy and delicious. I will definitely be making this again.
Mafuz Khan
[email protected]This frosting is amazing! It's so easy to make and it tastes just like homemade. I love that I can just pull it out of the freezer and use it whenever I need it.
Abenezer Atsiku
[email protected]I've tried many freezer frosting recipes, but this one is by far the best. It's so smooth and creamy, and it holds its shape perfectly. I love that I can make a big batch and keep it in the freezer for whenever I need it.
Sabir Hamza
[email protected]This frosting is a lifesaver! I always have a container in my freezer for when I need a quick and easy frosting for cakes, cupcakes, or cookies. It's so versatile and always turns out delicious.