FREEZER-FRIENDLY SWEDISH MEATBALLS
Make this simple Swedish meatball recipe for tonight's dinner or prep ahead and freeze to make later.
Provided by Bailey
Categories Main Dish Recipes Meatball Recipes
Time 4h10m
Yield 8
Number Of Ingredients 12
Steps:
- Spray the inside of a slow cooker with nonstick spray. Add frozen meatballs, broth, condensed soup, mushrooms, onion, steak sauce, garlic powder, paprika, salt, and pepper; stir to combine.
- Cook until heated through and vegetables are tender, on Low for 8 to 10 hours or on High for 4 to 6 hours, mixing in sour cream during the last 30 minutes of cooking.
Nutrition Facts : Calories 319.8 calories, Carbohydrate 12.3 g, Cholesterol 95.1 mg, Fat 21.1 g, Fiber 0.9 g, Protein 19.4 g, SaturatedFat 8.9 g, Sodium 777.6 mg, Sugar 1.3 g
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Faye Ritz
[email protected]These meatballs were a bit too salty for my taste. I think I might try using less salt next time.
Mehak Ghouri
[email protected]I'm not a big fan of meatballs, but these were surprisingly good. The sauce was especially flavorful.
Hawi tube
[email protected]I loved that this recipe was so easy to make. I was able to throw it together in no time.
Anita Katwal
[email protected]These meatballs were delicious! I served them with egg noodles and they were a perfect comfort food meal.
Daniel Fitzell
[email protected]The sauce was a little too thick for my liking. I might try thinning it out with some milk or water next time.
Haven Cantrell
[email protected]These meatballs were a bit bland for my taste. I think I might try adding some more spices next time.
Abdizavic Bety
[email protected]I've made this recipe several times and it's always a success. The meatballs are always juicy and flavorful, and the sauce is to die for. I highly recommend this recipe!
Anna Daniels
[email protected]These meatballs were so good! I made them for my picky kids and they ate them all up. They even asked for seconds.
S N Gaming
[email protected]I'm a beginner cook and these meatballs were easy to make. I loved that I could freeze them ahead of time. They were perfect for a busy weeknight meal.
Lungile Lulu
[email protected]I made these meatballs for a party and they were a huge hit! Everyone loved them and asked for the recipe.
Olivia&Son's World: Blogger&Influencer
[email protected]These meatballs were delicious! I served them with mashed potatoes and green beans, and they were a perfect comfort food meal.
Rakib Xymed
[email protected]The sauce was a little too sweet for me, but the meatballs themselves were very good. I might try using a different sauce next time.
Armeen ZahrA
[email protected]These meatballs were a bit dry for my taste. I think I might try adding some more butter or oil to the mixture next time.
Sopia Siarza
[email protected]I love this recipe! The meatballs are so tender and flavorful, and the sauce is creamy and delicious. I've made it several times and it's always a hit with my family and friends.
Javid Mayar
[email protected]These meatballs were easy to make and tasted great! I used ground turkey instead of beef and pork, and they turned out just as well.
Monkey Michaelis
[email protected]I'm not usually a fan of Swedish meatballs, but these were surprisingly delicious. The combination of beef and pork made them moist and flavorful, and the sauce was the perfect balance of sweet and savory.
Lakmal Lk_98
[email protected]These Swedish meatballs were a hit with my family! The sauce was creamy and flavorful, and the meatballs were tender and juicy. I will definitely be making this recipe again.