FREEZER BUTTER COOKIES
Make a double or triple batch of these heavenly cookies. Roll the dough into logs, freeze, and delicious warm cookies are always only minutes away any time you or the kids want them.
Provided by Kristine
Categories Desserts Cookies Refrigerator Cookie Recipes
Time 4h5m
Yield 60
Number Of Ingredients 10
Steps:
- Blend flour, salt, baking soda, and cream of tartar in a medium bowl. Combine butter, shortening, and sugar in a large bowl; beat with an electric mixer until smooth. Mix in egg and vanilla. Slowly add flour mixture to the sugar blend.
- Divide dough in 1/2 and form into two 2-inch diameter logs. Shake the candy sprinkles evenly over a sheet of waxed paper. Roll the dough logs over the sprinkles, making sure the sprinkles adhere to the sides. Wrap the logs in waxed paper and refrigerate for 3 hours.
- Preheat the oven to 350 degrees F (175 degrees C). Line a cookie sheet with parchment paper.
- Remove 1 dough log from the refrigerator. Unwrap and place on a flat surface. Slice dough into 1/2-inch rounds and place on prepared cookie sheets. Rewrap and return any unused dough to the refrigerator; only slice it just as you are ready to place it on a cookie sheet.
- Bake in the preheated oven until the bottoms start to brown, 10 to 12 minutes. Cool on the cookie sheets for 1 minute before removing to a wire rack to cool completely. Repeat with remaining dough.
Nutrition Facts : Calories 55.7 calories, Carbohydrate 5.5 g, Cholesterol 6.8 mg, Fat 3.5 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 1.4 g, Sodium 42 mg, Sugar 1.7 g
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Reid Moorby
[email protected]Can't wait to try these!
Smith ayodele
[email protected]Yum!
Anika Queen
[email protected]These cookies are the best! I've made them several times and they're always a hit.
Nabeel Waseem
[email protected]These cookies are a great way to show your friends and family how much you care. They're so delicious and homemade, they're sure to be appreciated.
Nsubuga Ahmed
[email protected]I love the way these cookies freeze. They don't lose their flavor or texture, so I can always have a batch on hand for when I need them.
FugginTV
[email protected]These cookies are the perfect treat for any occasion. I've made them for parties, potlucks, and even just for a snack at home.
William Godwin
[email protected]I'm not a big baker, but these cookies were so easy to make that even I could do it. And they turned out delicious!
Cupid_dreamer
[email protected]These cookies are a great way to use up leftover butter. I always have a stick or two in my fridge that needs to be used up, and these cookies are the perfect solution.
Hamsalim Adis
[email protected]I love that these cookies can be customized to my liking. I added some chocolate chips and nuts to mine and they turned out amazing.
Coronet Tv
[email protected]These cookies are a lifesaver for busy parents. I can make a batch on the weekend and have them ready for school lunches or after-school snacks all week.
Khan Jeee
[email protected]I've tried other freezer butter cookie recipes before, but this one is by far the best. The cookies are so flavorful and hold their shape perfectly.
Jack Downes
[email protected]These cookies are so easy to make, even my kids can help. It's a great way to spend time together in the kitchen.
Youssef Khrayzat
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them.
Leechell Titus
[email protected]The cookies turned out perfectly! They're soft and chewy with just the right amount of sweetness.
Winter Dae
[email protected]I love that these cookies can be made ahead of time and frozen. It's so convenient to have a batch of cookies on hand for unexpected guests or cravings.
Muwonge Emmanuel
[email protected]These cookies were a hit with my family! They're so easy to make and taste delicious. I'll definitely be making them again.