FREEZER BISCUITS

facebook share image   twitter share image   pinterest share image   E-Mail share image



FREEZER BISCUITS image

Cooking for one, maybe two? Don't need all those biscuits at one sitting? These are great to make, freeze & then just pop one or two out at a time. I do!

Provided by Peggi Anne Tebben

Categories     Other Appetizers

Number Of Ingredients 8

2 cups all purpose flour
4 tsp, baking powder
1/2 tsp cream of tartar
1/4 tsp salt
1/2 cup vegetable shortening
2 tbl. sugar
2/3 cup milk
1 egg (beaten)

Steps:

  • 1. Mix together flour, baking powder, cream of tartar, sugar, & salt.
  • 2. Cut in shortening.
  • 3. Beat milk & egg together & add to mixture.
  • 4. Knead for a short time, just until dough form a good ball. Probably about 8 or 9 times. Not much!
  • 5. Roll out dough and cut biscuits.
  • 6. Freeze on a cookie sheet then remove and store in a freezer bag. Keep frozen until needed.
  • 7. DO NOT THAW BEFORE BAKING.
  • 8. Remove required number of biscuits from freezer & bake in oven at 425° for about 20 minutes or until done.

Peter Okorie
[email protected]

These biscuits are the perfect addition to any meal.


Warris Ali
[email protected]

I'm so glad I found this recipe. These biscuits are amazing!


M Muddassir
[email protected]

These biscuits are my new favorite thing to make for breakfast.


Nalukuma Lukai
[email protected]

I highly recommend these biscuits. You won't be disappointed.


Kgaugelo Nkadimeng
[email protected]

These biscuits are a must-try for any biscuit lover.


Yousif Walid
[email protected]

These biscuits are the best! I've never had anything like them.


Jeremy king of all videos Hopkinson
[email protected]

I've made these biscuits for friends and family and they've all loved them.


DDT BA KWADWO TV Kwadwo Boateng
[email protected]

These biscuits are a great way to get kids involved in the kitchen.


kinga kalman
[email protected]

I'm a huge fan of these biscuits. They're so versatile and can be used in so many different dishes.


Ahmad Wali
[email protected]

These biscuits are the perfect addition to any brunch menu.


Imran Zargar
[email protected]

I love that I can freeze these biscuits and bake them whenever I want. It's so convenient!


Malikjiii Writes
[email protected]

These biscuits are a great way to use up leftover buttermilk.


Mahadi Tsoaki
[email protected]

I'm so glad I found this recipe. These biscuits are a game-changer!


Paiwand gamer
[email protected]

These biscuits are the perfect comfort food. They're so warm and fluffy, and they just melt in your mouth.


Shirley Houston
[email protected]

I love that these biscuits are made with simple ingredients. I know exactly what I'm eating.


Prince Ben
[email protected]

These biscuits are a lifesaver! I'm always short on time in the morning, but these biscuits make it easy to have a hot, delicious breakfast.


H&S Nepal
[email protected]

I was really impressed with these biscuits. They were so easy to make and they turned out perfect.


Moshin Saqlain
[email protected]

These biscuits are amazing! I've never had frozen biscuits that tasted so good.


Houd Mellouk
[email protected]

I've made these biscuits several times now and they're always a hit! They're so light and fluffy, and the perfect addition to any meal.


dj dpking
[email protected]

These biscuits are so easy to make and they taste delicious! I love that I can make them ahead of time and freeze them, so I always have fresh biscuits on hand.