FREEZE AHEAD OREO CHEESECAKE
Make and share this Freeze Ahead Oreo Cheesecake recipe from Food.com.
Provided by adena mangis
Categories Cheesecake
Time 2h45m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Allow cream cheese, eggs and sour cream to come to room temperature. Preheat oven to 325 degrees.
- In medium bowl, combine butter and cookie crumbs. Press evenly into the bottom of a greased 10" springform pan to form the bottom crust; set aside.
- In a large bowl, beat cream cheese with an electric mixer until light and fluffy. Beat in sugar and eggs.
- Stir in sour cream, flour, vanilla, and salt. Fold in 5 chopped cookies.
- Pour mixture into springform pan; top with remaining chopped cookies.
- Bake on the top rack of a 325 degree oven for 1 hour and 15 minutes. Turn off the oven, prop the door open several inches, and allow cake rest in oven for 1 hour.
- Remove cheesecake from oven and allow to cool completely.
- Remove the outer rim (sides) of the springform pan, leaving the cheesecake sitting on the bottom of the pan. Wrap the cheesecake (with the bottom of the pan) with several layers of plastic wrap and then a layer over the outside with aluminum foil. Freeze completely.
- Allow cheesecake to defrost overnight in the refrigerator. When partially thawed, unwrap and transfer it from the springform pan bottom onto the serving plate.
Nutrition Facts : Calories 421.4, Fat 30, SaturatedFat 15.9, Cholesterol 155, Sodium 365.2, Carbohydrate 31.9, Fiber 0.5, Sugar 25.2, Protein 7.5
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Ripley Slover
[email protected]I've made this cheesecake several times and it's always a hit. It's so easy to make and everyone loves it.
Gabriella Davis
[email protected]This cheesecake is amazing! I made it for a party and everyone loved it. The Oreo crust was the perfect touch.
Thapelo Sekati
[email protected]I love this cheesecake! It's so creamy and delicious. I've made it several times and it always turns out perfect.
marcus justice
[email protected]This was my first time making a cheesecake and it turned out great! Thanks for the recipe.
Adedejitaiwo Banmodu
[email protected]I've made this cheesecake several times and it's always a hit. It's so easy to make and everyone loves it.
Darkiey Blessing
[email protected]This cheesecake is amazing! I made it for my husband's birthday and he loved it.
Md fojle Rabbi Md Rabbi
[email protected]I love this cheesecake! It's so creamy and delicious. The Oreo crust is the perfect touch.
Lydia Atuhaire
[email protected]This was my first time making a cheesecake and it was so easy! The instructions were clear and concise and the cheesecake turned out perfectly.
Bella gaud
[email protected]I've made this cheesecake several times and it always turns out great. It's so easy to make and everyone always loves it.
Nicole Mulcahey
[email protected]This cheesecake was amazing! I made it for a party and everyone loved it. The Oreo crust was the perfect touch and the cheesecake was so creamy and delicious.