FRANK'S CINNAMON KUCHEN
This is my late father's recipe. He did not make it with fruit like a ton of other kuchen recipes that I have seen. Its a cinnamon german coffeecake that he helped sale at my hometown's annual summer festival. He was part of the Knights of St.John and this is the kuchen that they sold every year at the festival. I sometimes drizzle vanilla glaze or icing on the top, but this is my doing and not part of the original recipe. One more thing..this will NOT rise up a lot. It rises only a small bit and the dough will not fill up and touch the edges of the round cake pans.
Provided by beckerd
Categories Breads
Time 2h20m
Yield 3 cakes
Number Of Ingredients 13
Steps:
- Scald milk and add butter, sugar,and salt.
- Dissolve yeast in warm water and add to milk mixture.
- Beat in eggs, then beat in flour and nutmeg.
- Cover, and let rise until double, about an hour.
- Divide into 3 pieces.
- Place the 3 pieces into 3 separate greased round cake pans.
- Cover and let rise again.
- For the topping: Spread the 1/2 cup melted butter all over the tops of the 3 kuchens.
- With finger, press holes one inch apart all over the top of the kuchens.
- Combine the brown sugar, cinnamon and soft butter.
- Divide brown sugar mixture evenly over the top of the kuchens.
- Bake in 325 degree oven for about 20 min or until golden brown.
- Note: After its cooled, you can add a vanilla glaze over the tops for an extra special treat.
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Garrett Renzo
[email protected]This was my first time making kuchen and it turned out great! The recipe was easy to follow and the kuchen was delicious. I will definitely be making it again.
Samuel Chauque
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. Thanks for sharing!
Hi fil
[email protected]I had trouble getting the dough to roll out. I ended up having to add more flour, which made the kuchen a little dry.
Anna Husain
[email protected]This kuchen was a little too sweet for my taste, but my family loved it. I'll try reducing the amount of sugar next time.
Salvador Navarrete
[email protected]I'm not a big baker, but this recipe was easy to follow and the kuchen turned out great! I'll definitely be making it again.
Nadeem Alam
[email protected]This was the perfect dessert to bring to my holiday party. It was easy to make and everyone loved it.
zarouati yasser
[email protected]This kuchen is delicious! I made it for a potluck and it was a huge success. Everyone loved it.
BSLizardette
[email protected]I love this recipe! The kuchen is always a hit with my family and friends. The cinnamon streusel topping is my favorite part.
Uzomba Stella
[email protected]This was my first time making kuchen and it turned out great! I followed the recipe exactly and it was perfect. The dough was flaky and the filling was sweet and gooey. I will definitely be making this again.
Jason Durden
[email protected]I've been making this kuchen for years and it's always a crowd-pleaser. The flavors are simple but delicious, and the streusel topping is always a hit. I highly recommend it!
Anotida Magwaza
[email protected]This kuchen was a hit at my brunch party! It was so easy to make and turned out perfectly. The cinnamon streusel topping was the perfect finishing touch. Definitely a keeper!