FRANKFURTER CORN CHOWDER
Make and share this Frankfurter Corn Chowder recipe from Food.com.
Provided by Tonkcats
Categories Chowders
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Saute onion and celery in margarine. Add potato, water, salt, frankfurters, bay leaf and thyme. Cover and simmer until potatoes are almost tender.
- Add corn.
- Blend flour and cold milk into a smooth paste. Add a little of the vegetable mixture to this and stir slowly into vegetable-frankfurter mixture. Simmer 5 minutes.
- Add hot milk and blend.
- Garnish with peas.
- Serves 6.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #soups-stews #vegetables #chowders #dietary #low-calorie #low-in-something #corn
You'll also love
Peter Nzarubala
[email protected]This chowder is a classic comfort food.
Sheeraz malik
[email protected]This chowder is a great way to use up leftover vegetables.
MD.Hasibul Hasan
[email protected]I added some chopped carrots and celery to the chowder and it was even more delicious.
Chandra Katikam
[email protected]I'm not a fan of frankfurters, so I used smoked sausage instead. It was delicious!
Praise Manuel
[email protected]I used frozen corn and it worked just as well as fresh corn.
Zubair Ahmed
[email protected]This chowder was easy to make and very affordable. It's a great recipe for busy families.
Wright Stuart
[email protected]I added some chopped bacon to the chowder and it was amazing!
Laiba Akhtar
[email protected]This chowder was hearty and filling. It was perfect for a cold winter day.
Sabi Mbata
[email protected]I'm not a big fan of corn chowder, but this recipe was surprisingly good. I'll definitely be making it again.
Azam a Aazo
[email protected]This chowder was so good, I ate two bowls!
alamin Cutu
[email protected]I'll definitely be making this again.
Nasir Kiyani
[email protected]This was a great recipe! I made it for a potluck and it was a big hit. Everyone loved it.
Prince kamal
[email protected]I followed the recipe exactly and the chowder turned out lumpy. I'm not sure what I did wrong.
Muasi Muasi
[email protected]This chowder was a bit bland for my taste. I added some extra salt and pepper and it was much better. I also think it would have been better with some fresh corn instead of canned corn.
Samsung Moble
[email protected]This chowder was easy to make and very tasty. I used chicken sausage instead of frankfurters and it was still delicious. I will definitely be making this again.
Filip Golabek
[email protected]This chowder was delicious! I followed the recipe exactly and it turned out perfect. The broth was flavorful and the vegetables were cooked to perfection. The frankfurters added a nice smoky flavor. I would definitely recommend this recipe.
George Taylor
[email protected]I was craving something hearty and comforting, and this chowder fit the bill perfectly. It was thick and creamy, with just the right amount of spice. The frankfurters added a nice savory flavor. I will definitely be making this again.
Shirletta Pope
[email protected]This chowder was easy to make and turned out great! I used smoked sausage instead of frankfurters and it added a nice smoky flavor. I also added a bit of cayenne pepper for a little kick. My family loved it!
Kamal Bc
[email protected]I'm not usually a fan of chowder, but this recipe changed my mind. The combination of corn, potatoes, and frankfurters was perfect. The broth was also very flavorful, thanks to the addition of the bay leaves and thyme. I would highly recommend this r
Renee Bgy
[email protected]This chowder was a hit with my family! It was creamy, flavorful, and packed with hearty vegetables and tender frankfurters. The corn added a nice sweetness that balanced out the smokiness of the sausage. I will definitely be making this again.