FRANGIPANE PITHIVIER
A lovely dessert tart! I used Pepperidge Farm for the Puffed Pastry tart, another two recipes for the filling and Dancer's Chocolate Almond Sauce #5331 for the sauce on top. It made for a fantastic combination!
Provided by Manami
Categories Tarts
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F.
- Mix 1 egg with water, set aside.
- Place almonds and sugar in food processor.
- Cover and pulse on and off until finely ground, about 1 minute.
- Add 1 egg and continue to pulse until smooth paste forms.
- Add butter, a little bit at a time, pulsing after each addition.
- Scrape down sides of bowl.
- Add remaining egg and pulse until smooth.
- Add flour and Amaretto and pulse until just blended.
- Unfold 1 pastry sheet.
- Place sheet in 9" tart pan.
- Top with almond mixture.
- Unfold remaining pastry sheet and place on top.
- Trim pastry sheet to fit.
- Crimp edges and cut decorative slits in top.
- Brush with egg mixture.
- Bake 45 minutes or until golden brown.
- Cool in pan on wire rack.
- Serve with Chocolate Almond Sauce, if desired.*.
- *If using, divide amount of almonds in half and save one half to garnish the slices of the tart.
Nutrition Facts : Calories 387.9, Fat 27.1, SaturatedFat 8.3, Cholesterol 68.1, Sodium 160.3, Carbohydrate 30.6, Fiber 1.7, Sugar 9.2, Protein 6.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #cuisine #preparation #occasion #north-american #pies-and-tarts #tarts #desserts #american #oven #dinner-party #romantic #food-processor-blender #dietary #pacific-northwest #taste-mood #sweet #equipment #small-appliance #presentation #served-cold #4-hours-or-less
You'll also love
Mr sohan YT
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The finished product is a stunning and delicious pastry that's perfect for a special occasion.
Hameed Ahmed Butt
[email protected]This is my go-to recipe for pithivier. It's always a hit with my family and friends.
Alhassan Kadri
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and elegant pastry.
Melva Burton
[email protected]This recipe is a bit challenging, but it's worth the effort. The end result is a beautiful and delicious pastry that's perfect for a special occasion.
Wizard
[email protected]This recipe was a disaster! The pastry was tough and the frangipane filling was runny. I followed the recipe exactly, so I'm not sure what went wrong.
jalil abdulrauf
[email protected]The pastry was a bit dry, but the frangipane filling was delicious. I'll try again with a different pastry recipe next time.
Jeanna Newman
[email protected]This recipe is a keeper! I've already made it twice and it's always a hit. The frangipane filling is to die for.
Shahbaz Shah
[email protected]I'm not a baker, but I was able to follow this recipe and make a beautiful and delicious pithivier. I'm so glad I tried it!
Pardesi Technical
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The finished product is a stunning and delicious pastry that's perfect for a special occasion.
Mas Mcute
[email protected]I love the combination of flavors in this recipe. The frangipane filling is sweet and nutty, and the pastry is buttery and flaky.
Udochukwu Josh
[email protected]This was my first time making a pithivier and it turned out great! The instructions were clear and easy to follow, and the end result was a beautiful and delicious pastry.
Keshar Bk
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The frangipane filling is decadent and the pastry is always flaky and golden brown.
Rahul Magar
[email protected]This recipe was easy to follow and the results were impressive. The pithivier was a hit with my family and friends.
Rasiel Sarker
[email protected]Not a fan. The frangipane filling was too rich for my taste, and the pastry was a bit dry.
Christiana Moodley
[email protected]Followed the recipe exactly and it turned out amazing! The frangipane filling was creamy and flavorful, and the pastry was flaky and golden brown.
Lerato Maphoto
[email protected]This was a bit more challenging to make than I expected, but it was worth it. The end result was stunning and tasted even better than it looked.
Yoi San
[email protected]I'm not usually a fan of frangipane, but this recipe changed my mind. The filling was perfectly balanced, and the pastry was cooked to perfection.
Vector Impulse
[email protected]This recipe was absolutely delicious! The frangipane filling was rich and creamy, and the puff pastry was flaky and golden brown. I will definitely be making this again!