FRANGIPANE CAKE
Steps:
- Line a half sheet pan with parchment paper. Cream the almond paste, butter, and sugar on medium speed with the paddle attachment until light and fluffy, about 10 minutes. Blend the eggs and add in 2 or 3 additions, fully incorporating and scraping down the bowl after each addition. On low speed, mix in the flour until just blended. Spread the batter evenly into the prepared sheet pan. Bake at 375F until golden brown, about 20 minutes. Cool completely in the pan. Wrap tightly in plastic wrap while in the pan and chill or freeze until needed, up to 3 weeks.
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Gustave Daveson christopher
[email protected]This cake is a must-try for any almond lover. It's the perfect dessert for a special occasion or a simple weeknight treat.
nelis motale
[email protected]I love the simplicity of this recipe. It's made with just a few ingredients, but the results are amazing.
Keasha Kwacha
[email protected]This cake is a perfect balance of sweet and nutty. The frangipane filling is rich and creamy, and the cake is moist and fluffy.
Shahnoor shoukat ali
[email protected]This cake is definitely a keeper! It's moist, flavorful, and easy to make. I'll be making it again and again.
Chocolate diva
[email protected]I would not recommend this recipe. It's a waste of time and ingredients.
Anna Demek
[email protected]This cake was a disappointment. It was dry and crumbly, and the almond flavor was overwhelming.
Ramzan69 Ramzan
[email protected]I followed the recipe exactly, but the cake didn't rise properly. I'm not sure what went wrong.
Soda
[email protected]The cake was easy to make, but it didn't turn out as well as I had hoped. The frangipane filling was too runny.
Nambi Florence
[email protected]This cake was a bit too sweet for my taste, but it was still very good.
MD Nehal
[email protected]I'm not a big fan of almond-flavored desserts, but this cake was surprisingly good. The almond flavor was subtle, and the cake was very moist.
Agharese Marvellous
[email protected]This cake is so moist and fluffy. It's the perfect dessert for any occasion.
Abubakar Yusuf Garba
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best cake he's ever had.
Adam Beaty
[email protected]I love the combination of flavors in this cake. The almond and vanilla complement each other perfectly.
Mani murshad
[email protected]This is my go-to recipe for frangipane cake. It's simple to follow, and the cake always turns out perfectly.
Essau Orii
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. It's so easy to make, and the results are always stunning.
Sharmy louw
[email protected]This frangipane cake was a hit at my last dinner party! The almond flavor was rich and decadent, and the cake was moist and fluffy. My guests couldn't get enough of it.