FRANCIE'S RAW DATE-NUT PIE CRUST
Categories Nut Dessert No-Cook Vegetarian Quick & Easy Healthy Raw
Yield 12 small servings
Number Of Ingredients 4
Steps:
- soak dates in warm water if they are very hard (30-60 min), drain, then add dates and nuts to processor and pulse until mixed. Add Contreau (or any liquier, or fruit juice) a little at a time until mixture begins to form a ball. Either roll out on parchment and transfer to a pie plate, or scoop into cups and press into sides and bottom for individual servings. Great with avacado agave chocolate mousse, topped with fresh berries!
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Ayanna Charles
[email protected]I love the simplicity of this recipe. It's made with all natural ingredients and it's so easy to make. I will definitely be making this pie again and again.
rmjan Ahmed
[email protected]I'm allergic to nuts, so I substituted sunflower seeds in the crust. It turned out great! The crust was still flaky and flavorful and the filling was just as delicious.
Wilson kharl
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved the unique flavor and the creamy filling. I will definitely be making it again.
Javaris Brickhouse
[email protected]This pie is a great way to use up leftover dates. I always have a few dates left over after making smoothies and this is a great way to use them up.
Suleman Alam
[email protected]I love how easy this recipe is to make. I'm not a very experienced baker, but I was able to make this pie with no problems. It turned out delicious too!
Efundoyin Bose
[email protected]This is the best raw date-nut pie crust recipe I've ever tried! It's so easy to make and it tastes amazing. I highly recommend it.
Teah Slayed
[email protected]I'm not sure what I did wrong, but my crust turned out really dry. The filling was good, but I was disappointed in the crust.
Yt Dibesh
[email protected]This pie was a hit at my party! Everyone loved the unique flavor of the crust and the creamy filling. I will definitely be making it again.
Hamza Tahir
[email protected]I'm not a huge fan of raw desserts, but this pie was surprisingly good. The crust was a bit dry, but the filling was rich and flavorful. I would definitely make it again.
Guest1000y
[email protected]The crust was a bit too crumbly for my taste, but the filling was delicious. I'll try again with a different crust recipe.
Sergei Mullen
[email protected]This was my first time making a raw date-nut pie crust and it was a success! The crust was easy to make and held together well. The filling was also delicious. I will definitely be making this again.
Fida H Studio
[email protected]I love this recipe! The crust is so easy to make and the filling is delicious. I've made it several times and it's always a hit.
Rizwan haider
[email protected]This recipe is a winner! I've made it several times now and it always turns out perfectly. The crust is flaky and flavorful, and the filling is rich and creamy. I highly recommend it!