Provided by Sheila Lukins
Categories Chicken Potato Bake Marinate Dinner Soy Sauce Orange Juice Green Onion/Scallion Parade Dairy Free Peanut Free Tree Nut Free Kosher
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- 1. Place the chicken in a large bowl. Combine remaining ingredients and coat chicken. Refrigerate, covered, for 2 to 4 hours.
- 2. Remove chicken 30 minutes before cooking. Preheat oven to 375°F. Arrange chicken in a shallow roasting pan. Pour 2/3 cup of the marinade into the pan.
- 3. Bake chicken, basting frequently, for 1 hour.
- 4. Transfer to a platter. Strain pan juices into a small saucepan and boil until thickened, about 10 minutes. Drizzle sauce over the chicken and sprinkle with scallions. Serve with Scallion Mashed Potatoes
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Ali shan Kathia
[email protected]The chicken was a bit too weird for me, but it was still good. I think I would use a different recipe next time.
Mohammad ismail Hossen
[email protected]This recipe was a bit too unhealthy for me, but it was still good. I think I would use less oil next time.
Shan Arain
[email protected]The chicken was a bit too healthy for me, but it was still good. I think I would add more butter next time.
angela viluma
[email protected]This recipe was a bit too difficult for me, but it was still good. I think I would ask for help from a friend or family member next time.
Shameer Abbasi
[email protected]The chicken was a bit too expensive for me, but it was still good. I think I would use a cheaper cut of chicken next time.
Esther Amiya
[email protected]This recipe was a bit too time-consuming for me, but it was still good. I think I would use a pre-made sauce next time.
Mahtab Niazi
[email protected]The chicken was a bit bland, but the mashed potatoes were delicious. I think I would add more seasoning to the chicken next time.
Isha Pamphille
[email protected]This recipe was a bit too spicy for my taste, but it was still good. I think I would use less chili powder next time.
Shaan Ahmed
[email protected]The chicken was a bit dry, but the mashed potatoes were delicious. I think I would cook the chicken for a shorter amount of time next time.
Joseph Massaline
[email protected]This recipe was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar in the sauce next time.
Malik Abdul Rashid
[email protected]I'm not a big fan of orange chicken, but I thought I'd give this recipe a try. I'm glad I did! The chicken was surprisingly good, and the mashed potatoes were delicious. I will definitely be making this again.
Waseem Sial
[email protected]This dish was so easy to make, and it turned out so well! The chicken was moist and flavorful, and the mashed potatoes were creamy and smooth. I will definitely be making this again.
free free
[email protected]I was a bit skeptical about this recipe, but I was pleasantly surprised! The chicken was delicious, and the mashed potatoes were the perfect accompaniment. I will definitely be making this again.
State Gsm
[email protected]This recipe is a keeper! The chicken was so tender and flavorful, and the mashed potatoes were creamy and smooth. I will definitely be making this again and again.
Nura Cabdirahman
[email protected]I made this dish for a party, and it was a huge success! Everyone loved the chicken and the mashed potatoes. I will definitely be making this again for future parties.
Crystal Thomas
[email protected]This was my first time making orange chicken, and it turned out great! The recipe was easy to follow, and the chicken was cooked to perfection. I will definitely be making this again.
MD SHAHIN ALLOM
[email protected]I loved the combination of flavors in this dish. The orange sauce was tangy and sweet, and the chicken was perfectly cooked. The mashed potatoes were a great addition, and they helped to balance out the flavors of the chicken.
Quinn Sarge
[email protected]This recipe was a hit with my family! The chicken was flavorful and juicy, and the mashed potatoes were creamy and delicious. I will definitely be making this again.