FRAGRANT EGG CURRY
Make and share this Fragrant Egg Curry recipe from Food.com.
Provided by Sonya01
Categories Asian
Time 55m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Place onion, ginger and garlic in a food processor and process to form a paste.
- Heat the oil in a heavy-based saucepan, add the paste and cook over low heat for 2-3 minutes. Add the spices and cook for 1 minute, stirring to release the flavours. Add the tomatoes and 500ml (2 cups) water and bring to the boil. Reduce heat to medium and simmer for 15 minutes.
- Meanwhile, shell and halve the eggs and add to the pan with the lentils and peas - if mixture is too thick add an extra 125ml (1/2 cup water). Cook over low heat for 15 minutes or until lentils are soft. Stir in the coriander and serve with cooked rice.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #cuisine #preparation #asian #easy #3-steps-or-less
You'll also love
Maicee Paige
[email protected]I love this egg curry! It's so easy to make and the flavors are amazing. I especially love the addition of the coconut milk. It gives the curry a creamy and rich texture. I usually serve it with some steamed jasmine rice, but it would also be great w
Diamond Drew
[email protected]This egg curry is a family favorite. It's always a hit when I make it. The curry is so flavorful and the hard-boiled eggs are a fun and unexpected addition. I usually serve it with some steamed jasmine rice, but it would also be great with naan or ro
M ali_khan110
[email protected]I'm not a huge fan of egg curry, but this recipe changed my mind. The flavors are so well-balanced and the curry is so creamy. I love the addition of the coconut milk. It really takes the dish to the next level. I served it with some basmati rice and
abayomi olukunle
[email protected]This egg curry is a great weeknight meal. It's quick and easy to make, and the flavors are amazing. I love the creamy texture of the curry and the hard-boiled eggs add a nice protein boost. I usually serve it with some steamed rice, but it would also
Sheriyar Khan
[email protected]This egg curry was a bit too bland for my taste. I think it needed more spices or maybe some fresh herbs to brighten up the flavor. The hard-boiled eggs were a nice addition, but overall the curry was just okay.
Jicko Khan
[email protected]I'm a big fan of egg curry and this recipe did not disappoint. The curry was flavorful and aromatic, with a perfect balance of spices. The hard-boiled eggs were a nice touch and added a bit of protein to the dish. I served it with some basmati rice a
Saykot Express
[email protected]This egg curry was a bit too spicy for my taste, but it was still very flavorful. I think next time I'll use less chili powder. The hard-boiled eggs were a great addition and I loved the creamy texture of the curry. Overall, it was a good recipe and
Herrera Austin
[email protected]I followed the recipe exactly and the egg curry turned out perfectly. The flavors were well-balanced and the curry had a lovely creamy texture. I served it with some naan bread and it was a delicious and satisfying meal. I'll definitely be making thi
Christian Aquayeson
[email protected]This fragrant egg curry was a hit at our dinner table! Everyone loved the rich and flavorful curry, and the hard-boiled eggs were a delicious addition. I especially appreciated the use of fresh herbs, which added a vibrant flavor to the dish. It was
Ezana Daniale
[email protected]I loved this egg curry! It was so easy to make and the flavors were amazing. I especially liked the addition of the coconut milk, which gave the curry a creamy and rich texture. I served it with some steamed jasmine rice and it was the perfect comfor
Nabeel Mangera
[email protected]This egg curry was a bit too bland for my taste. I think it needed more spices or maybe some fresh herbs to brighten up the flavor. The hard-boiled eggs were a nice addition, but overall the curry was just okay.
Ali Green
[email protected]I'm a big fan of egg curry and this recipe did not disappoint. The curry was flavorful and aromatic, with a perfect balance of spices. The hard-boiled eggs were a nice touch and added a bit of protein to the dish. I served it with some basmati rice a
Reef The KING Alexander
[email protected]This egg curry was a bit too spicy for my taste, but it was still very flavorful. I think next time I'll use less chili powder. The hard-boiled eggs were a great addition and I loved the creamy texture of the curry. Overall, it was a good recipe and
ZAANJI MEADIO
[email protected]I followed the recipe exactly and the egg curry turned out perfectly. The flavors were well-balanced and the curry had a lovely creamy texture. I served it with some naan bread and it was a delicious and satisfying meal. I'll definitely be making thi
Marquina Onofra
[email protected]This fragrant egg curry was a hit at our dinner table! Everyone loved the rich and flavorful curry, and the hard-boiled eggs were a delicious addition. I especially appreciated the use of fresh herbs, which added a vibrant flavor to the dish. It was
Mdshepon Md shepon
[email protected]I'm not usually a fan of egg curry, but this recipe changed my mind! The combination of spices and coconut milk created a flavorful and aromatic curry that was simply irresistible. The hard-boiled eggs added a nice texture and the curry was perfectly
Charity Munkomba
[email protected]This egg curry recipe is a keeper! It's so easy to make and the flavors are amazing. I loved the addition of the coconut milk, which gave the curry a creamy and rich texture. The hard-boiled eggs were also a great touch, adding a delightful protein b