FRAGRANT COCONUT LIME & GINGER FISH BAKE
This is a wonderful fragrant dish, which you can oven bake or best still make on the bar-b-q it is great served with fresh salad or yummy plain rice. Just delicious once you try you will not be disappointed!!
Provided by Lil Ms Tropical
Categories Curries
Time 40m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- In a frying pan saute the garlic, onion, ginger and chillies until soft. ADD the spices and more oil if necessary.
- Blend the fried food with the coriander and juice of one lime LEAVING OUT the fish and coconut cream. Leave overnight (you can freeze batches of marinade too).
- Take your fish fillets and cut in half so you should have 8 serves. Smother the marinade over the fish generously. Leave to marinade at least for four hours best overnight.
- Take some aluminium foil, break off enough to make a loose parcel to hold the fish.
- Get your coconut cream and on the foil put 2 to 3 tablespoons of the coconut cream, place one fish fillet on top, join up the foil allowing for a lot of space.
- Cook on the barbq of in a hot oven for about 10-15 minutes The fish steams itself in the coconut cream - this is so yummy a great dinner party dish - serve with plain rice, mango salsa and a dry white wine.
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Rosa Hungary
[email protected]The fish is always cooked perfectly, and the sauce is so flavorful.
Nmesoma Precious
[email protected]I love this recipe!
Crystal Bourne
[email protected]I served it with rice and vegetables, and it was a complete meal.
Steven Herring
[email protected]The fish was moist and flavorful, and the sauce was perfect.
Lily Skef
[email protected]This dish was easy to make and turned out great.
timon kipkorir
[email protected]I'm not usually a big fan of fish, but this dish was amazing! The coconut lime ginger sauce was so flavorful, and the fish was cooked perfectly. I will definitely be making this again.
Kage Duncan
[email protected]This recipe is a keeper! The fish was flaky and moist, and the sauce was flavorful and creamy. I served it with rice and vegetables, and it was a complete meal.
Ruth Ruthie
[email protected]I made this dish for a party last weekend, and it was a huge hit! Everyone loved the flavors, and the fish was cooked perfectly. I will definitely be making this again.
Ajmal Subhani
[email protected]This is my go-to recipe for fish. It's easy to make and always turns out delicious. The coconut lime ginger sauce is amazing, and the fish is cooked perfectly. I highly recommend this recipe!
Yasir Rasheed
[email protected]I love this recipe! The fish is always cooked perfectly, and the sauce is so flavorful. I've made it several times for friends and family, and they all love it too.
Husnain Gaming
[email protected]This dish was easy to make and turned out great. The fish was moist and flavorful, and the sauce was perfect. I served it with rice and vegetables, and it was a complete meal.
Andrea Aleman
[email protected]I'm not usually a big fan of fish, but this dish was amazing! The coconut lime ginger sauce was so flavorful, and the fish was cooked perfectly. I will definitely be making this again.
liva
[email protected]This recipe is a keeper! The fish was flaky and moist, and the sauce was flavorful and creamy. I served it with rice and vegetables, and it was a complete meal.
That Boi animate
[email protected]I made this dish for a party last weekend, and it was a huge hit! Everyone loved the flavors, and the fish was cooked perfectly. I will definitely be making this again.
Brittany Bennett
[email protected]This is my go-to recipe for fish. It's easy to make and always turns out delicious. The coconut lime ginger sauce is amazing, and the fish is cooked perfectly. I highly recommend this recipe!
Becca Eichholz
[email protected]I love this recipe! The fish is always cooked perfectly, and the sauce is so flavorful. I've made it several times for friends and family, and they all love it too.
Kerrie Obrien
[email protected]This dish was easy to make and turned out great. The fish was moist and flavorful, and the sauce was perfect. I served it with rice and vegetables, and it was a complete meal.
Jacob Malatsi
[email protected]I was skeptical about the combination of coconut, lime, and ginger, but I was pleasantly surprised by how well they worked together. The fish was flaky and moist, and the sauce was delicious. I'll definitely be making this again!
Corey Smith Mitchell
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The coconut lime ginger sauce is so flavorful, and it pairs perfectly with the delicate fish. Highly recommend!
Sanjid Howlader
[email protected]This fragrant coconut lime ginger fish bake was a hit with my family! The flavors were incredible, and the fish was cooked perfectly. I will definitely be making this again.