Steps:
- 1. Heat oil in a large soup pot over high heat. Add onion and salt and sauté until limp, 3 minutes. Add all spices and sauté until they release their fragrance, about 2 minutes. Add tomato paste and sauté for another minute, until darkened but not burned. (If tomato paste looks too dark too quickly, lower heat.) 2. Add celery, turnip and sweet potato and continue to sauté until celery starts to soften, about 10 minutes. 3. Return heat to high if you lowered it, and add broth to pot. Bring to a simmer, then add chicken. Partially cover pot, lower heat to medium low, and simmer for 15 minutes. 4. Add chickpeas and cilantro to pot and continue simmering until chicken is cooked through and vegetables are tender, about 10 minutes longer. Stir in the lemon juice and more salt if desired, and serve garnished with cilantro and lemon wedges.
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Arifuzzaman Arman
[email protected]I love this soup! It's so easy to make and it's always a hit with my guests. I usually add a little bit of extra garlic and ginger to give it a bit of a kick. This soup is perfect for a cold winter day.
Leona Field
[email protected]This soup is simply divine! The fragrant spices and tender chicken make it a truly special dish. I served it with a side of crusty bread and it was the perfect comfort food. I will definitely be making this soup again and again.
swag man
[email protected]I've made this soup several times now and it's always a crowd-pleaser. The flavors are amazing and the soup is so hearty and filling. I love that it's also a healthy and affordable meal. This recipe is a keeper!
Mara Daria
[email protected]This soup is so easy to make and it's absolutely delicious! I love that I can throw all the ingredients in my slow cooker and let it do the work. The soup is always perfect when I come home from work. I highly recommend this recipe.
Sad Video
[email protected]I made this soup for my family last night and they loved it! The soup was flavorful and comforting, and the chickpeas and vegetables added a nice touch of texture and nutrition. I will definitely be making this soup again.
Mr Encourager
[email protected]This soup is delicious and so easy to make! I love that I can use frozen chicken and vegetables. It's a great way to use up leftovers too. I will definitely be making this soup again.
Mohammodsarif hossen
[email protected]I love this soup! It's so easy to make and it's always a hit with my guests. I usually add a little bit of extra garlic and ginger to give it a bit of a kick. This soup is perfect for a cold winter day.
Sk Hemal
[email protected]This soup is simply divine! The fragrant spices and tender chicken make it a truly special dish. I served it with a side of crusty bread and it was the perfect comfort food. I will definitely be making this soup again and again.
Harly Mantac
[email protected]I've made this soup several times now and it's always a crowd-pleaser. The flavors are amazing and the soup is so hearty and filling. I love that it's also a healthy and affordable meal. This recipe is a keeper!
Krystal Sanders
[email protected]This soup is so easy to make and it's absolutely delicious! I love that I can throw all the ingredients in my slow cooker and let it do the work. The soup is always perfect when I come home from work. I highly recommend this recipe.
Md Sonamoni
[email protected]I made this soup last night and it was a hit with my family! Even my picky eater loved it. The soup was flavorful and comforting, and the chickpeas and vegetables added a nice touch of texture and nutrition. I will definitely be making this soup agai
Samuel Dida
[email protected]This soup was a delightful culinary experience! The combination of chickpeas, vegetables, and fragrant spices created a flavorful and comforting broth that warmed my soul on a chilly evening. The chicken was tender and juicy, and the chickpeas added