FOUR SEASONS ENCHILADAS
Here's a simple enchilada recipe that doesn't use a tomato based or standard enchilada sauce. It's quick to throw together and can easily be adjusted for smaller portions.
Provided by Vicki Butts (lazyme)
Categories Chicken
Time 30m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350ºF.
- 2. Lightly grease a 9x13 inch baking dish.
- 3. In a medium bowl, mix chile peppers and cream cheese.
- 4. Stir in chopped chicken or turkey.
- 5. Place the tortillas in a microwave oven.
- 6. Heat for 1 minute, or until the tortillas are softened.
- 7. Spread about 2 heaping tablespoons of the chile pepper mixture on each tortilla, and roll up.
- 8. Place the rolled tortillas, seam-side down, in single layer in the prepared baking dish.
- 9. In a medium bowl, combine the salsa and beans.
- 10. Spoon the mixture over the enchiladas.
- 11. Sprinkle the top with cheese.
- 12. Bake 20 minutes or til bubbly and lightly browned.
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[email protected]These enchiladas were amazing! The sauce was perfect and the chicken was so tender. I will definitely be making these again.
free free
[email protected]Overall, I thought these enchiladas were pretty good. They were easy to make and the flavor was decent. However, I think I would try a different recipe next time.
ttv sweat
[email protected]I found this recipe to be a bit confusing. The instructions were not very clear and I ended up making a few mistakes.
Berly Fullerton
[email protected]The enchiladas were good, but the sauce was a little too spicy for me. I would recommend using less chili powder next time.
Shuvo Sarkar
[email protected]These enchiladas were a bit bland for my taste. I think I would add more spices next time.
Hasan 017
[email protected]I've made these enchiladas several times and they are always a hit! They are so easy to make and the flavor is amazing.
Feneti Getachew
[email protected]These enchiladas were easy to make and very flavorful. I would definitely recommend them to anyone looking for a new enchilada recipe.
Sainabou Jarju
[email protected]I made these enchiladas for my friends and they were a hit! They loved the unique flavor of the sauce.
Nick Jee
[email protected]I followed the recipe exactly and the enchiladas turned out great! The only thing I would change is to add a little more spice to the sauce.
Emily Merritt
[email protected]These enchiladas were delicious! The sauce was flavorful and the cheese was melted and gooey. I would definitely make them again.
Mussa Chacha
[email protected]I made these enchiladas for a potluck and they were a huge success! Everyone loved them and asked for the recipe.
Sajith Chandika
[email protected]These enchiladas were a hit with my family! The combination of flavors was perfect, and the sauce was so flavorful. I will definitely be making these again.