FOUR SEASONS ENCHILADAS
Nice and spicy use for leftover turkey in a form that even the children will enjoy. Quick, too! Great topped with black olives, green onions, and tomatoes! Leftover ham would also be excellent in this dish.
Provided by Janice Elder
Categories World Cuisine Recipes Latin American Mexican
Time 35m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- In a medium bowl, mix chile peppers, cream cheese, and cumin. Stir in chopped turkey.
- Place the tortillas in a microwave oven. Heat for 1 minute, or until the tortillas are softened. Spread about 2 heaping tablespoons of the chile pepper mixture on each tortilla, and roll up. Place the rolled tortillas, seam-side down, in single layer in the prepared baking dish.
- In a medium bowl, combine the salsa and beans. Spoon the mixture over the enchiladas. Sprinkle the top with cheese.
- Bake 20 minutes in the preheated oven, or until bubbly and lightly browned.
Nutrition Facts : Calories 387.2 calories, Carbohydrate 42 g, Cholesterol 55 mg, Fat 15 g, Fiber 5.3 g, Protein 23.1 g, SaturatedFat 7.3 g, Sodium 1128.6 mg, Sugar 4 g
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Kelvin Joselyn
kelvin.j4@gmail.comI've tried this recipe several times and it's always a success. The enchiladas are always flavorful and moist.
Mia Wanner
wanner_m33@gmail.comThese enchiladas were a disappointment. The sauce was bland and the chicken was dry.
Sebandeke Robert
robert-sebandeke@gmail.comI love these enchiladas! They're so flavorful and easy to make.
M Shakeel Sharif
s-m96@yahoo.comThese enchiladas were delicious, but they were a bit too time-consuming to make. I'll probably only make them for special occasions.
Richard Carroll
richard_carroll27@gmail.comI've been making these enchiladas for years and they're always a hit. They're easy to make and always taste great.
Mama Inno
mama.i60@aol.comI made these enchiladas for a party and they were a big hit! Everyone loved them.
mukuka chutu
mc@yahoo.comThese enchiladas were a nice change from my usual recipes. I'll definitely be making them again.
Moaaz Mohamed
m-moaaz@yahoo.comI thought these enchiladas were just okay. The flavors were a bit bland for my taste.
Ekwu Alexander
ae49@hotmail.comThese enchiladas were delicious! I especially liked the tomatillo sauce.
Akinbolade Femisola
akinbolade.f23@yahoo.comThese enchiladas were a bit too spicy for my taste, but my husband loved them. I'll probably make them again with less chili powder.
Shoaib Jani
j_s64@gmail.comI've made these enchiladas several times and they're always a favorite. The combination of flavors is perfect.
LEIGH PELUMI
lp@aol.comThese enchiladas were easy to make and turned out great! I used a store-bought enchilada sauce and they were still delicious.
Shane Manning
shane.manning63@gmail.comI'm not a huge fan of enchiladas, but these were really good! The sauce was flavorful and the chicken was tender.
Intasar Ali Bsf17O4056
bsf17o4056.i@hotmail.comThese enchiladas were a hit with my family! The flavors were amazing, and the dish was easy to make. I will definitely be making this again.