FOUR-ONION SOUP
This mellow, rich-tasting onion soup is such a main-stay for our family that I felt compelled to share the recipe. Topped with toasted French bread and melted cheese, it's special to serve. -Margaret Adams, Pacific Grove, California
Provided by Taste of Home
Categories Lunch
Time 1h25m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Slice all onions and leek 1/4 in. thick. In a large saucepan over medium-low heat, saute onions and garlic in butter until tender and golden, about 15 minutes, stirring occasionally. Add broth, consomme, Worcestershire sauce and nutmeg; bring to a boil. Reduce heat; cover and simmer for 30 minutes. , Sprinkle 1 tablespoon of Swiss cheese in the bottom of 6 ovenproof 8-oz. bowls. Ladle hot soup into bowls. Top each with a slice of bread. Sprinkle with remaining Swiss cheese and Parmesan cheese if desired. , Broil 6-8 in. from the heat until cheese melts. Serve immediately.
Nutrition Facts : Calories 197 calories, Fat 10g fat (6g saturated fat), Cholesterol 29mg cholesterol, Sodium 783mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 2g fiber), Protein 10g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
hakim bitour
[email protected]I'm allergic to onions, so I can't try this soup.
Aminata Mimi Fofanah
[email protected]This soup looks delicious! I can't wait to try it.
Ogunneye Segun
[email protected]I would love to try this soup, but I don't have a Dutch oven.
Md Zurhan
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Adhan Mahamud
[email protected]I'm not sure what I did wrong, but my soup turned out really bland.
Rikaab 1
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting.
Shae
[email protected]I would make this soup again, but I would add some more vegetables to it.
Evidence Ogbonna
[email protected]This soup was delicious! I made it for a party and it was a huge hit. Everyone loved the caramelized onions and the cheese.
Mathtayo Mowers
[email protected]This soup was a bit too rich for my taste, but it was still good. I think I would have preferred it with less cheese.
Md Emon Akon
[email protected]I'm not a huge fan of onion soup, but this recipe changed my mind. The caramelized onions were so sweet and flavorful, and the cheese was perfectly melted. I will definitely be making this soup again.
Rikman Hull
[email protected]This was a great recipe! The soup was easy to make and tasted delicious. I especially loved the caramelized onions.
Frans Ndalikokule
[email protected]This soup is amazing! I've made it several times now and it's always a hit. The caramelized onions are so flavorful and the cheese is melted and gooey. I highly recommend this soup.
Shayla Howard
[email protected]I made this soup for my family last night and they loved it! The flavors were so rich and comforting, and the onions were perfectly caramelized. I will definitely be making this soup again soon.
Shaban123 shaban123
[email protected]This soup was absolutely delicious! The caramelized onions added a wonderful depth of flavor, and the Gruyère cheese melted perfectly on top. I will definitely be making this soup again!