FOUR LAYER DELIGHT
Steps:
- Preheat oven to 350 degrees. 1st Layer: Melt butter and mix together with flour and nuts. Press into bottom of 13" x 9" Pyrex dish. Bake until brown. Cool completely. 2nd layer: Mix ingredients together well and spoon onto crust. 3rd Layer: Mix pudding according to instructions and pour over cream cheese mixture. 4th Layer: Spread Cool Whip over the pudding layer and sprinkle chopped nuts on top. *For Butterscotch flavoring, use two small pkgs of Butterscotch instant pudding and put grated Heath Candy Bar on top.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #desserts #puddings-and-mousses
You'll also love
mdemran khan
[email protected]Overall, I thought this cake was pretty good. I would definitely make it again.
Appiah Christiana
[email protected]This cake was a bit too sweet for my taste, but I still enjoyed it.
cassie jones
[email protected]This cake is definitely a keeper! I'll be making it again and again.
Bill Ricks
[email protected]I'm not a fan of graham crackers, but they were actually really good in this cake.
Antonino Rivera
[email protected]This cake was a bit too dry for my liking.
Kawayida kafelo
[email protected]I would definitely recommend this recipe to anyone who loves chocolate cake.
Aniee Abbasi
[email protected]I'm not a fan of chocolate cake, but this one was surprisingly good.
Abishek Sharma
[email protected]This cake is perfect for any occasion. It's delicious and easy to make.
Amos eshetu Wendishu
[email protected]I made this cake for my birthday party, and it was a huge success! Everyone loved it.
ahepg Alsaede
[email protected]This cake was a bit too rich for my taste.
Hazel Hill
[email protected]I loved the combination of flavors in this cake. The chocolate and vanilla were a perfect match.
Sylvia Salzer
[email protected]This cake was a bit too dense for my liking.
Rubel Hossein
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great!
Godstar Nwafor
[email protected]This cake is too sweet for my taste.
Makayla Marshall
[email protected]I had some trouble getting the cake layers to bake evenly, but the frosting was delicious.
sarwar Ali
[email protected]This cake was delicious! I made it for a potluck, and everyone loved it.
milton jennings
[email protected]I've made this cake twice now, and it's always a hit. The combination of chocolate, vanilla, and graham crackers is perfect.
Quinn Sarge
[email protected]This recipe was a delight to make! The layers were easy to assemble, and the cake turned out moist and flavorful. I added a bit of extra vanilla extract to the frosting, and it gave it a wonderful flavor.