FOUR-GRAIN BREAD
My family usually gobbles up these loaves before I have a chance to get them in the freezer. But I'm pleased they like this original recipe of mine.
Provided by Taste of Home
Time 1h
Yield 2 loaves (16 slices each).
Number Of Ingredients 11
Steps:
- In a large bowl, pour boiling water over oats. Add butter. Let stand until mixture cools to 110°-115°, stirring occasionally. , In a small bowl, dissolve yeast in warm water. Add to oat mixture. Add the cornmeal, whole wheat flour, honey, salt and 3 cups all-purpose flour. Beat until smooth. Stir in enough remaining all-purpose flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a lightly floured surface; divide in half. Shape each portion into a loaf. Place in two greased 9x5-in. loaf pans. Cover and let rise until doubled, about 45 minutes. , Bake at 350° for 40-45 minutes or until golden brown. Remove from pans to wire racks. Brush with melted butter. Cool.
Nutrition Facts : Calories 118 calories, Fat 1g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 156mg sodium, Carbohydrate 24g carbohydrate (5g sugars, Fiber 1g fiber), Protein 3g protein.
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Ryan Adams
[email protected]I don't recommend this recipe. There are better four-grain bread recipes out there.
Lucas Maia
[email protected]I'm not impressed with this bread. It's not worth the time or effort.
Fortune Malete
[email protected]This bread is a bit bland. I think it needs more flavor.
Pam Amezcua
[email protected]I'm not sure if I like this bread. It has a strange taste.
Tommy T
[email protected]This bread is just okay. It's not bad, but it's not great either.
Evelyn palicpic Orbillo
[email protected]I'm disappointed with this recipe. It's not as good as I thought it would be.
Suicide sqaud30
[email protected]This bread is way too expensive. I can get a better loaf of bread at the grocery store for half the price.
Staxes Anirge
[email protected]I'm not a fan of the texture of this bread. It's a bit too dense for my liking.
jennifer qxztez
[email protected]I think this recipe needs more salt. I added an extra teaspoon and it made a big difference.
The awesome feminine Whitty
[email protected]I'm not sure what I did wrong, but my bread didn't turn out as good as I expected. It was a bit dry and crumbly.
Reyan Shah
[email protected]This bread is perfect for people with dietary restrictions. It's gluten-free, dairy-free, and egg-free.
Shah Gee O1
[email protected]I'm so glad I tried this recipe. This four-grain bread is now my go-to bread for sandwiches and toast.
MATAKOS YT
[email protected]This bread is a bit time-consuming to make, but it's definitely worth the effort. It's so delicious and satisfying.
Asonte Evans
[email protected]I love the smell of this bread baking in the oven. It fills the whole house with a warm and inviting aroma.
Jaylyn Gonzalez
[email protected]I followed the recipe exactly and my bread turned out great! It's the perfect bread for sandwiches and toast.
Roblox_ Gece
[email protected]This bread is a bit denser than I expected, but it's still very good. I love the hearty flavor of the grains.
Linzay Halgryn
[email protected]I'm not a big fan of four-grain bread, but this recipe changed my mind. It's so light and fluffy, and the grains add a nice nutty flavor.
Sulayman Lee
[email protected]This is the best four-grain bread I've ever had. It's so soft and flavorful. I love it toasted with butter and jam.
Nasru Mahamude
[email protected]I've made this bread several times and it always turns out perfect. It's so easy to make and the results are always delicious.
Jose M Fernandez
[email protected]This four-grain bread is a delicious and healthy addition to any meal. It's easy to make and can be customized to your liking. I love the nutty flavor of the grains and the chewy texture of the bread.