FOUR-CHEESE SPINACH BAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Four-Cheese Spinach Bake image

"This rich cheesy dish is the only way I can get my kids to eat spinach," writes Trish Nelson of Lynn Center, Illinois. "It makes a lovely brunch bake, and traditionally, I always serve it on Christmas Eve. But because it's so light and yummy, my family asks for this crustless quiche year-round."

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 50m

Yield 10-12 servings.

Number Of Ingredients 9

8 large eggs, lightly beaten
4 cups 4% cottage cheese
1 carton (15 ounces) ricotta cheese
1/3 cup all-purpose flour
1/2 teaspoon salt, optional
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
2 cups shredded cheddar cheese
2 cups shredded part-skim mozzarella cheese
1/2 cup finely chopped green onions

Steps:

  • In a large bowl, combine the eggs, cottage cheese, ricotta cheese, flour and salt if desired. Stir in the remaining ingredients. Pour into a greased 13x9-in. baking dish. , Bake, uncovered, at 350° for 40-45 minutes or until a thermometer reads 160°. Let stand for 10 minutes before cutting.

Nutrition Facts : Calories 320 calories, Fat 20g fat (12g saturated fat), Cholesterol 207mg cholesterol, Sodium 553mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 1g fiber), Protein 26g protein.

FATMA SEFU
[email protected]

This was a great recipe! I used frozen spinach and it worked perfectly. The bake was very flavorful and the cheese was melted and gooey.


Aftab Mushwani
[email protected]

I made this recipe for a party and it was a huge success! Everyone loved it. I will definitely be making it again.


Charles Makhubele
[email protected]

This was a delicious and easy recipe to make. I used a combination of mozzarella, cheddar, and Parmesan cheeses and it was perfect. I will definitely be making this again.


ndoda samuel mazibuko
[email protected]

This was a great recipe! I used frozen spinach and it worked perfectly. The bake was very flavorful and the cheese was melted and gooey.


Richard Virag
[email protected]

I made this recipe for a party and it was a huge success! Everyone loved it. I will definitely be making it again.


Saadat Sonu Saadat Sonu
[email protected]

This was a delicious and easy recipe to make. I used a combination of mozzarella, cheddar, and Parmesan cheeses and it was perfect. I will definitely be making this again.


graan pashteen
[email protected]

This was a great recipe! I used frozen spinach and it worked perfectly. The bake was very flavorful and the cheese was melted and gooey.


Ayden Fish
[email protected]

I made this recipe for a party and it was a huge success! Everyone loved it. I will definitely be making it again.


Muskan Khadka
[email protected]

This was a delicious and easy recipe to make. I used a combination of mozzarella, cheddar, and Parmesan cheeses and it was perfect. I will definitely be making this again.


Chinedu John (Chinedu john)
[email protected]

This was a great recipe! I used frozen spinach and it worked perfectly. The bake was very flavorful and the cheese was melted and gooey.


Lamiya akter Mim
[email protected]

I made this recipe for a party and it was a huge success! Everyone loved it. I will definitely be making it again.


Sibongile Msibi
[email protected]

This was a delicious and easy recipe to make. I used a combination of mozzarella, cheddar, and Parmesan cheeses and it was perfect. I will definitely be making this again.


Damah Seth
[email protected]

I've made this recipe several times now and it's always a hit! It's so easy to make and it's always delicious. I love that I can use whatever cheese I have on hand.


Shanese Richards (Naynay)
[email protected]

This was a great recipe! I made it for my family and they loved it. The spinach and cheese were a great combination, and the bake was very flavorful.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »