FOUR-CHEESE SAUSAGE RIGATONI

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Four-Cheese Sausage Rigatoni image

To make this twist on traditional baked pasta, we start with creamy goat cheese and build from there with mozzarella, ricotta and Parmesan cheese. -Teresa Ralston, New Albany, Ohio

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 12 servings.

Number Of Ingredients 18

1 package (16 ounces) rigatoni pasta
1 pound bulk Italian sausage
1 medium sweet red pepper, chopped
1 small onion, chopped
2 garlic cloves, minced
3/4 cup heavy whipping cream
1 can (28 ounces) crushed tomatoes in puree
1 can (6 ounces) tomato paste
2 teaspoons Italian seasoning
1/2 teaspoon crushed red pepper flakes
1 carton (15 ounces) whole-milk ricotta cheese
1 cup shredded Parmesan cheese, divided
1 log (4 ounces) fresh goat cheese, softened
1 large egg, lightly beaten
1 teaspoon salt
1/2 teaspoon pepper
8 ounces fresh mozzarella cheese, cubed
Torn fresh basil, optional

Steps:

  • Preheat oven to 350°. In a 6-qt. stockpot, cook rigatoni according to package directions. Drain; transfer to a bowl., In same stockpot, cook and crumble sausage with red pepper and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Add cream; cook 5 minutes, stirring occasionally. Stir in tomatoes, tomato paste, Italian seasoning and pepper flakes. Cook, uncovered, over medium-low heat until sauce thickens slightly, 5-8 minutes. Meanwhile, combine ricotta, 1/2 cup Parmesan, goat cheese, egg and seasonings., Stir rigatoni into meat sauce. Spread 3 cups into each of two greased 11x7-in. baking dishes. Top each with half of cheese mixture, then half of remaining pasta mixture., Bake, covered, 25 minutes. Sprinkle with mozzarella and remaining Parmesan cheese. Bake, uncovered, until cheeses are melted, about 5 minutes. If desired, sprinkle with basil. Freeze option: Prepare casseroles without mozzarella cheese and remaining 1/2 cup Parmesan cheese; freeze cheeses separately in resealable plastic freezer bags. Cover and freeze unbaked casseroles. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casseroles as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°. If desired, sprinkle with basil.

Nutrition Facts : Calories 474 calories, Fat 26g fat (13g saturated fat), Cholesterol 97mg cholesterol, Sodium 793mg sodium, Carbohydrate 40g carbohydrate (9g sugars, Fiber 3g fiber), Protein 23g protein.

Joseph Nkwa
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I've made this recipe several times and it always turns out great. It's a perfect meal for a busy weeknight. The sausage and cheese are a great combination, and the pasta is cooked to perfection.


Umar Rafeeq
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This recipe was a hit with my family! The sausage and cheese were flavorful and the pasta was cooked to perfection. I would definitely recommend this recipe to anyone looking for a tasty and easy pasta dish.


getachew zemed
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I made this recipe for my friends and they raved about it! The pasta was cooked perfectly and the sausage and cheese were delicious. I would definitely make this recipe again.


Joyceline Fofie
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This recipe was easy to follow and the results were amazing! The four cheeses and sausage made for a flavorful and satisfying pasta dish. I would definitely recommend this recipe to anyone looking for a new pasta dish to try.


Juliana Diana
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I've made this recipe several times and it always turns out great. It's a perfect meal for a busy weeknight. The sausage and cheese are a great combination, and the pasta is cooked to perfection.


Nadiya Akter Mim
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This recipe was a hit with my family! The sausage and cheese were flavorful and the pasta was cooked to perfection. I would definitely recommend this recipe to anyone looking for a tasty and easy pasta dish.


william Lampkin
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I made this recipe for my friends and they raved about it! The pasta was cooked perfectly and the sausage and cheese were delicious. I would definitely make this recipe again.


Kaylianna Marie
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This recipe was easy to follow and the results were amazing! The four cheeses and sausage made for a flavorful and satisfying pasta dish. I would definitely recommend this recipe to anyone looking for a new pasta dish to try.


Malepe Charlotte
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I've made this recipe several times and it always turns out great. It's a perfect meal for a busy weeknight. The sausage and cheese are a great combination, and the pasta is cooked to perfection.


BERRY FUNMI
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I made this recipe for my family and they loved it! The sausage and cheese were flavorful and the pasta was cooked to perfection. I would definitely recommend this recipe to anyone looking for a tasty and easy pasta dish.


Pakeeza Bj754
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This recipe was absolutely delicious! The combination of four cheeses and sausage was perfect, and the rigatoni pasta cooked perfectly. I will definitely be making this again.