FOUR CHEESE PIZZA WITH FIG AND PROSCIUTTO
Provided by Food Network
Time 1h35m
Yield 2 to 4 servings
Number Of Ingredients 16
Steps:
- Put the figs in a bowl and cover them with apple juice. Let soak for 15 minutes. Add the figs and a touch of apple juice to a saute pan over low heat. Add the brown sugar and cook until the liquid has reduced to a syrup.
- Preheat the grill and the oven 400 degrees F.
- Mix the yeast, water and sugar together until the yeast dissolves into a smooth, beige color. Let stand for 5 minutes.
- Using a stand mixer, add the flours, salt, olive oil and vinegar. Mix until the dough has formed into a ball, approximately 3 to 4 minutes. Put the dough in an oiled bowl, cover with plastic wrap and let rise for 30 minutes.
- Roll the dough into 1 large pizza or smaller sizes to use as appetizers.
- Put the dough on a preheated pizza stone, if baking in the oven or a mesh grilling tray, if using the grill. Cook until the dough is firm enough to add toppings.
- Sprinkle fontina, Gruyere and mozzarella over the pizza. Use only a small amount of blue cheese so you don't overwhelm the overall flavor. Scatter the glazed figs and long strips of prosciutto on top of the cheese. Put the pizza back in the oven or on the grill until the cheese has melted and the edges have reached your desired golden crisp color or crunchy texture. Remove the pizzas to a cutting board and slice.
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Jayjay Isaaceve
[email protected]I'm so glad I found this recipe. It's my new go-to pizza recipe.
Angeles Lopez
[email protected]This recipe is amazing! I've never had a pizza so good.
Jai Upadhyay
[email protected]I'm new to cooking. Are there any tips you can give me?
Michelle McCoy
[email protected]What other toppings can I add to this pizza?
Esethu Biyela
[email protected]Can I make this recipe ahead of time?
TmG Gaming YT
[email protected]How long can I store the leftovers?
Uomar Abdella
[email protected]I don't have a pizza stone. Can I use a baking sheet instead?
Foustine Kiptoo
[email protected]This recipe is too expensive. I can't afford to buy all of the ingredients.
Dyllan Donze
[email protected]I'm allergic to figs. Can I substitute another fruit?
XANDER 042 Official
[email protected]This recipe seems a bit complicated. I'm not sure if I have the time or skills to make it.
bilal saeed
[email protected]I'm not sure about the combination of figs and prosciutto, but I'm willing to try it.
Yusuf Matubbar
[email protected]This recipe looks amazing. I'm definitely going to make it this weekend.
Tiffany Mazur
[email protected]Can't wait to try this recipe!
Awunu Freeman
[email protected]Yum!
Angela D McCain
[email protected]This pizza is perfect for a party or a casual get-together. It's sure to be a hit with everyone.
Sishir Kml
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of figs, but I'm so glad I did! The figs and prosciutto complement each other perfectly.
Finishing Ug
[email protected]This recipe is easy to follow and the results are amazing. The pizza is so flavorful and cheesy. I highly recommend it!
Chase Manna
[email protected]I've made this pizza several times now and it's always a crowd-pleaser. The fig and prosciutto are such a unique and delicious combination.
Princess Benjamin
[email protected]This pizza was a hit with my family! The combination of flavors from the four cheeses, figs, and prosciutto was delicious. The crust was also perfectly crispy.