FOUR CHEESE PIE
A super easy recipe from Australian Women's Weekly 'Winter Favorites' magazine from 2007. The original recipe calls for Blue Cheese as opposed to Feta, but I don't care for it so I sub it. This is always a crowd pleaser. I love serving this as either an appetizer or as a main with a side of salad. Enjoy!
Provided by GlamAtomic
Categories One Dish Meal
Time 1h
Yield 1 Pie, 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425 Farenheit.
- While pastry is semi-frozen, put one sheet on cutting board, leaving a 1 inch border, cut slashes with a small sharp knife along pastry about 1/2 inch apart.
- Place the second sheet of pastry on a greased oven tray.
- Sprinkle with half the breadcrumbs, leaving a 1 inch border around the edge.
- Top with Fontina, Parmesan, Feta (or Blue Cheese) and spoonfuls of Ricotta.
- Sprinkle with Chives, remaining Breadcrumbs and Black Pepper.
- Place marked pastry sheet over cheese, press down on edges to bond with bottom sheet of pastry.
- Freeze pie about 30 minutes until firm.
- Brush top of pie with egg.
- Bake for 20 minutes or until golden brown.
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Kenneth e Holmgren
[email protected]I'm not a big fan of cheese, but this pie was amazing! The crust was flaky and delicious, and the filling was creamy and flavorful. I would definitely make this again.
rose kaira
[email protected]This pie was delicious! The four cheeses were a perfect combination, and the crust was flaky and delicious. I would definitely make this again.
Arin Zahir
[email protected]I made this pie for my family, and they all loved it! The cheese was melted and gooey, and the crust was cooked to perfection. I will definitely be making this again.
Kevin Wanyonyi
[email protected]This pie was a bit too cheesy for my taste, but my husband loved it. The crust was good, but I would have preferred a bit more filling.
Md Minhaz
[email protected]I'm not a huge fan of cheese, but I loved this pie! The combination of cheeses was perfect, and the crust was flaky and delicious. I would definitely make this again.
mawerere augustine
[email protected]This pie is so easy to make, and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a weeknight dinner. It's always a hit.
Ayesha Malik
[email protected]I love this recipe! The four cheeses are a perfect combination, and the crust is always flaky and delicious. I've made this pie several times, and it's always a hit.
Nadeem Baloch
[email protected]This was my first time making a four-cheese pie, and it turned out great! The instructions were easy to follow, and the pie came out looking and tasting amazing. I will definitely be making this again.
MD.mamunur Rashid
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The cheese was gooey and melted perfectly, and the crust was cooked to perfection. I highly recommend this recipe.
Sheila mylene Montecino
[email protected]This four-cheese pie was a hit with my family! The combination of cheeses was perfect, and the crust was flaky and delicious. I will definitely be making this again.