FOUR-CHEESE PATE
I make this impressive spread a lot for holidays, parties, birthdays, etc. It makes a lot, but it all always gets eaten!! You can make it several days in advance, too.
Provided by Wildflour
Categories < 30 Mins
Time 30m
Yield 15-20 serving(s)
Number Of Ingredients 9
Steps:
- In a mixing bowl beat 1 pkg. cream cheese with milk and sour cream til smooth.
- Spread into a 9" pie plate lined with plastic wrap.
- Sprinkle with chopped pecans.
- In mixing bowl, beat Brie, swiss, blue cheese and remaining cream cheese til thoroughly combined.
- Gently spread over chopped pecans smoothing top flat.
- Cover and chill overnight or up to 3-4 days.
- Before serving, invert onto a plate and remove plastic wrap.
- Arrange pecan halves on top around edge.
- Serve with crackers or apples.
Nutrition Facts : Calories 302.8, Fat 28.8, SaturatedFat 14.8, Cholesterol 70.7, Sodium 302.9, Carbohydrate 3.2, Fiber 0.8, Sugar 0.6, Protein 9.5
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Kaytrell Thomas
[email protected]Overall, I thought this pâté was just okay. I wouldn't make it again.
Samuel Orji
[email protected]The texture of this pâté was a bit too smooth for my taste.
gala maldonado
[email protected]I found this pâté to be a bit bland.
samidu darshana
[email protected]This pâté is a bit too salty for my taste.
Not_ Spudan
[email protected]I'm not a fan of pâté, but I thought I'd give this recipe a try. I was pleasantly surprised! It's very flavorful and creamy.
Suriya Bandara
[email protected]I served this pâté with crackers and fruit. It was the perfect combination.
kripa timilsina
[email protected]This pâté is very rich, so a little goes a long way.
Alex Morrison
[email protected]I'm not a big fan of blue cheese, so I substituted feta cheese in this recipe. It turned out great!
Tegan Summerfield
[email protected]This pâté is a bit pricey to make, but it's worth it for a special occasion.
Kadeejah Davis
[email protected]I love the combination of cheeses in this pâté. It's so unique and flavorful.
onaolapo ismail
[email protected]This pâté is the perfect make-ahead appetizer. It's easy to transport and serve.
Abt Riyaj Ahmed
[email protected]I've never been a big fan of pâté, but this recipe changed my mind. It's so creamy and flavorful.
Bad Bunny
[email protected]This pâté is a bit time-consuming to make, but it's worth the effort. The flavor is incredible.
Ladla Rajpoot
[email protected]I made this pâté for my book club meeting, and everyone loved it. It's the perfect appetizer to serve with wine.
Usman Musa
[email protected]This pâté is so rich and flavorful. It's perfect for a special occasion.
Seipati Mokgosi
[email protected]I love how versatile this pâté is. I've served it with crackers, bread, and even fruit. It's always a hit.
Kayden Roberts
[email protected]This was my first time making pâté, and I was really pleased with the results. It was surprisingly easy to make, and the flavor was amazing.
Jan niezgoda
[email protected]I've made this pâté several times now, and it's always a crowd-pleaser. The combination of cheeses is perfect, and the texture is smooth and creamy.
Hestia Aqeelah
[email protected]This four-cheese pâté was a hit at my last party! It's creamy, flavorful, and so easy to make. I love that it can be made ahead of time, so I can relax and enjoy my guests when they arrive.