FOUR-CHEESE PASTA BAKE
An easy (and extra-cheesy) casserole that starts with frozen potatoes and ends with crispy bacon.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 4
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook and drain pasta as directed on package, using minimum cook time.
- Meanwhile, in 3-quart saucepan, stir together remaining ingredients except Cheddar cheese and parsley. Cook over medium heat 5 minutes, stirring frequently, until cheeses are melted. Remove from heat.
- Stir cooked pasta into cheese mixture. Spoon into baking dish. Sprinkle Cheddar cheese over top.
- Bake uncovered 20 minutes or until golden brown. Let stand 5 minutes before serving. Sprinkle with parsley.
Nutrition Facts : Calories 590, Carbohydrate 52 g, Fat 2 1/2, Fiber 2 g, Protein 24 g, SaturatedFat 18 g, ServingSize 1 Serving, Sodium 840 mg
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Prince Hanif
[email protected]This pasta bake was a bit too cheesy for my taste.
Johnson C.
[email protected]I'm not a fan of the four cheese blend that this recipe uses. I think it's too strong and overpowering.
Khald Mahmoud
[email protected]This pasta bake is a great way to get your kids to eat their vegetables. My kids love the creamy cheese sauce and the hidden veggies.
pravin friends sothanaigal
[email protected]I would definitely recommend this recipe to anyone who loves cheese and pasta.
Tiffany Bessellieu
[email protected]This is one of my favorite pasta bakes. The four cheeses create a rich and flavorful sauce that is perfect for coating the pasta.
Miranda love
[email protected]I've made this pasta bake several times and it always turns out great. It's a go-to recipe for a quick and easy weeknight meal.
Genevieve Lucus
[email protected]This is the perfect comfort food for a cold winter night.
Honey Lakeman
[email protected]I'm not a huge fan of cheese, but I really enjoyed this pasta bake. The cheeses were not overpowering and the overall dish was very well-balanced.
Justin Seagull
[email protected]I made this dish for a potluck and it was a big hit. Everyone raved about how cheesy and delicious it was.
Brassy Isaac
[email protected]This recipe is a great way to use up leftover pasta.
Qasim Sheikh
[email protected]My kids loved this pasta bake. They ate it all up and asked for seconds.
Asad Md Asaduzzaman
[email protected]I wasn't sure how four cheeses would taste together, but I was pleasantly surprised. The flavors complemented each other perfectly.
Muzamal Gill
[email protected]This dish is definitely a keeper. It's simple, yet delicious and comforting.
Hayden Naryan
[email protected]I love how easy this recipe is to make. I was able to throw it together in no time and it turned out great.
Asad Kanwal
[email protected]This pasta bake was a hit with my family! The four cheeses melted together perfectly and created a creamy, flavorful sauce. The pasta was cooked to perfection and the overall dish was very satisfying.