FOUR-CHEESE MACARONI AND CHEESE
Mascarpone, Brie, cream cheese and Parmesan yield the most velvety macaroni and cheese imaginable. This is perfect for a wintry dinner, with a green salad on the side, or as a partner to a golden roast chicken.
Provided by Melissa Clark
Categories dinner, easy, pastas, main course
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Heat oven to 375 degrees. Butter a 2-quart gratin dish.
- Bring a large pot of heavily salted water to a boil. Cook pasta to al dente; drain well.
- Transfer hot pasta to a large bowl and toss immediately with Brie and cream cheese until melted and smooth. In a separate bowl, whisk together eggs, mascarpone and parmigiano. Stir egg mixture into pasta. Season with pepper and nutmeg.
- Turn pasta into prepared pan. Bake until golden brown and bubbling, about 30 minutes. Serve immediately.
Nutrition Facts : @context http, Calories 600, UnsaturatedFat 11 grams, Carbohydrate 45 grams, Fat 35 grams, Fiber 2 grams, Protein 26 grams, SaturatedFat 20 grams, Sodium 603 milligrams, Sugar 3 grams, TransFat 0 grams
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pauline okemwa
[email protected]This macaroni and cheese is a great way to use up leftover pasta. It's also a great meal to make for a potluck or party.
Roy Rogers
[email protected]This macaroni and cheese is the best I've ever had. I love the combination of cheeses and the crispy breadcrumb topping.
Suraj Mandal
[email protected]This macaroni and cheese is a great comfort food. It's perfect for a cold winter day.
Tasha VanSeters
[email protected]This macaroni and cheese is a keeper! It's creamy, cheesy, and flavorful. I will definitely be making this again.
HAMAD SHAFIQ
[email protected]I would definitely recommend this macaroni and cheese recipe. It's easy to make and it's always a crowd-pleaser.
Anisur Rahman Niloy
[email protected]Overall, this is a good macaroni and cheese recipe. It's easy to make and it's always a hit with my family.
Jozelyn Zhinin
[email protected]The macaroni and cheese was too cheesy for my taste. I would recommend using less cheese or using a milder cheese.
Grace Sullings
[email protected]The macaroni and cheese was a bit dry. I would recommend adding more milk or cream to the cheese sauce.
Olasehinde David
[email protected]This macaroni and cheese was a bit bland for my taste. I would recommend adding more salt and pepper to the cheese sauce.
malik mustfa
[email protected]This is my go-to macaroni and cheese recipe. It's always a crowd-pleaser, and it's so easy to make.
Kwadjo Jnr
[email protected]I made this macaroni and cheese for my kids and they loved it! It's a great recipe for a quick and easy weeknight meal.
Kymberli Lenour
[email protected]This macaroni and cheese is delicious! The cheese sauce is creamy and flavorful, and the pasta is cooked perfectly. I would definitely recommend this recipe.
Mykola Botsyura
[email protected]I love this recipe! It's so easy to make and always turns out perfect. I've made it for potlucks, parties, and even just for dinner with my family. It's always a hit.
Musika Mulaudzi
[email protected]This recipe was easy to follow and the macaroni and cheese turned out great. I used a blend of cheddar, mozzarella, Parmesan, and Fontina cheeses, and it was sooo cheesy and delicious.
Keot Prince Mormos
[email protected]This is the best macaroni and cheese I've ever had. The cheese sauce was so smooth and creamy, and the pasta was cooked perfectly. I will definitely be making this again and again.
Lethabo Nayflex
[email protected]I'm not a huge fan of macaroni and cheese, but this recipe changed my mind. It was so delicious and cheesy. I especially loved the crispy breadcrumb topping.
MD Milon Sarkar
[email protected]This macaroni and cheese was a hit with my family! It was cheesy, creamy, and flavorful. The four cheeses really made it special. I will definitely be making this again.