FOUR CHEESE LASAGNA WITH GORGONZOLA

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Four Cheese Lasagna With Gorgonzola image

Make and share this Four Cheese Lasagna With Gorgonzola recipe from Food.com.

Provided by KathyP53

Categories     Cheese

Time 1h20m

Yield 8-10 serving(s)

Number Of Ingredients 19

6 ounces gruyere cheese, shredded
2 ounces finely grated parmesan cheese
1 1/2 cups part-skim ricotta cheese
1 large egg, lightly beaten
1/4 teaspoon fresh ground black pepper
2 tablespoons minced fresh flat leaf parsley
2 teaspoons minced fresh flat leaf parsley
3 tablespoons unsalted butter
1 medium shallot, minced
1 medium garlic clove, minced
1/3 cup all-purpose flour
2 1/2 cups whole milk
1 1/2 cups low sodium chicken broth
1/2 teaspoon salt
1 bay leaf
1 pinch cayenne pepper
15 no-boil lasagna noodles
8 ounces Fontina cheese, shredded
3 ounces gorgonzola, finely crumbled

Steps:

  • Place Gruyere and 1/2 cup Parmesan in a large heatproof bowl. Combine ricotta, egg, black pepper, and 2 tablespoons parsley in medium bowl. Set both bowls aside.
  • Melt butter in medium saucepan over medium heat until foaming; add shallot and garlic and cook, stirring frequently, until beginning to soften, about 2 minutes. Add flour and cook, stirring constantly, until thoroughly combined, about 1 1/2 minutes; mixture should not brown. Gradually whisk in milk and broth; increase heat to medium-high and bring to a full boil, whisking frequently. Add salt, bay leaf, and cayenne; reduce heat to medium-low and simmer until sauce thickens and coats the back of a spoon, about 10 minutes, stirring occasionally with heatproof rubber spatula or wooden spoon and making sure the scrape bottom and sides of saucepan. You should have about 4 cups of sauce.
  • Remove saucepan from heat and discard bay leaf. Gradually whisk 1/4 cups aof sauce into ricotta mixture. Pour remaining sauce over Gruyere mixture and stir until smooth; set aside.
  • Adjust oven rack to upper middle position and heat oven to 350°F Place noodles in 13 x 9" baking dish and cover with very hot tap water; soak for 10 minutes, agitating noodles occasionally to prevent sticking. Remove noodles from water, place in a single layer on kitchen towel, and pat dry. Wipe out baking dish and spray lightly with nonstick cooking spray.
  • Distribute 1/2 cup sauce in bottom of baking dish. Place 3 noodles in single layer on top of sauce. Spread 1/2 cup ricotta mixture evenly over noodles and sprinkle evenly with 1/2 cup fontina and 3 tablespoons Gorgonzola. Drizzle 1/2 cup sauce evenly over cheese. Repeat layering of noodles, ricotta, fontina, Gorgonzola, and sauce 3 more times. Place final 3 noodles on top and cover completely with remaining sauce, spreading with a rubber spatula and allowing to spill over noodles. Sprinkle evenly with remaining 1/2 cup of Parmesan cheese.
  • Spray large sheet of foil with nonstick cooking spray and cover lasagna; bake until edges are just bubbling, 25-30 minutes, rotating pan halfway through baking time. Remove foil and turn on oven to broil. Broil until surface is spotty brown, 3-5 minutes. Cool 15 minutes. Sprinkle with remaining 2 teaspoons parsley; cut into pieces and serve.

Raja Atta
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This lasagna is a must-try! It's the perfect comfort food for a cold winter night.


Shaniya Qreen
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I would recommend this recipe to anyone who loves lasagna. It's cheesy, flavorful, and easy to make.


Awais Suhail
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This is my favorite lasagna recipe! I've made it several times and it's always a hit with my family and friends.


Gilbert Musinguzi
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I'm not a good cook, but this recipe was easy to follow and my lasagna turned out great! I was very impressed.


MD: Sakib
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This lasagna was a bit too salty for my taste, but it was still good. I would recommend using less salt next time.


Sean Campbell
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I'm not a big fan of lasagna, but this recipe changed my mind. It was so cheesy and flavorful. I will definitely be making it again.


It's Rana
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This lasagna was easy to make and it turned out great! I will definitely be making it again.


Brittney Warren
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I didn't have any gorgonzola on hand, so I used Parmesan instead. It turned out great!


Lorusso Christian
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This lasagna was a bit too cheesy for my taste, but it was still good. I would recommend using less cheese next time.


Binu Bindhu
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I followed the recipe exactly and my lasagna turned out great! It was cheesy, flavorful, and the gorgonzola added a nice touch.


Shantel Halima
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This lasagna was delicious! The cheese blend was perfect and the gorgonzola added a nice tang. I would definitely recommend this recipe.


Hameed ullah Dehraj
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I've made this lasagna recipe several times now and it's always a crowd-pleaser. The flavors are amazing and the lasagna is always cooked perfectly.


Rebecca Garvie
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This lasagna was a hit with my family! The combination of four cheeses and the gorgonzola was perfect. The lasagna was gooey, cheesy, and flavorful. I will definitely be making this again.


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