FOUR-CHEESE GARLIC GRITS
My grandmother used to prepare grits for my grandfather, who was from the South. I adapted her recipe to make use of ingredients that are available in supermarkets today. -Robin Baskette, Lexington, Kentucky
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 16 servings (1/2 cup each).
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a small bowl, beat cream cheese, 2 tablespoons butter, Parmesan cheese and garlic., In a 6-qt. stockpot, prepare grits according to package directions. Reduce heat to low; add remaining butter. Fold in cream cheese mixture; stir in eggs. Stir in 3/4 cup cheddar cheese, Velveeta cheese and seasonings until cheeses are melted., Transfer to a greased 13x9-in. baking dish. Bake, uncovered, 25 minutes or until set. Sprinkle with remaining cheese; bake 5 minutes longer or until cheese is melted.
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Duncan Moore
[email protected]I can't wait to make this recipe again. It's definitely a new favorite.
Junior Kessy
[email protected]This recipe is a must-try for any grits lover.
Bob Wisecarver
[email protected]I would give this recipe 10 stars if I could. It's that good.
Asad cali xasan
[email protected]I've never been a big fan of grits, but this recipe changed my mind. These grits are amazing!
Madison Mcqueary
[email protected]I'm so glad I found this recipe. It's now my go-to grits recipe.
Qammar iqbal Qammar
[email protected]These grits are delicious! I love the combination of cheeses and the garlic adds a nice touch.
mudssar_prince_313hr
[email protected]This recipe is a lifesaver! I'm not a great cook, but I can always make these grits and they turn out perfect.
Siraj Kamusiime
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover cheese.
Jane Jutt
[email protected]I would highly recommend this recipe to anyone who loves grits.
Keasha Page
[email protected]This is the best grits recipe I've ever tried. It's so creamy and flavorful.
Hassan muhammad
[email protected]I made this recipe for my family and they loved it! Even my picky kids ate it all up.
Friend Ccok
[email protected]These grits are the perfect side dish for any meal. They're also great for breakfast or brunch.
Md Rohim Khan
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal.
Percy Zhangazha
[email protected]This grits recipe is a keeper! It's creamy, cheesy, and packed with flavor. I'll definitely be making it again.