FOUR-CHEESE BAKED ZITI
Diane Nemitz of Ludington, Michigan writes, "A day without pasta is a like a day without sunshine!" Beefed up with vegetables and cheese, her mouthwatering baked ziti will definitely make days brighter.-Diane Nemitz, Ludington, Michigan
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a large nonstick skillet coated with cooking spray, cook the onion, green pepper and carrots until crisp-tender. Add garlic; cook 1 minute longer. Stir in the tomatoes, broth and pepper flakes; bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. , Cook ziti according to package directions; drain. Stir in the vegetable mixture, ricotta cheese, provolone cheese and basil. , Transfer to a 13x9-in. baking dish coated with cooking spray. Sprinkle with mozzarella and Parmesan cheeses. Bake, uncovered, at 425° for 10-15 minutes or until heated through and cheese is melted.
Nutrition Facts : Calories 286 calories, Fat 8g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 806mg sodium, Carbohydrate 39g carbohydrate (10g sugars, Fiber 3g fiber), Protein 16g protein. Diabetic Exchanges
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Delawr Khan
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were delicious. My family loved it!
Silvia Lemley
[email protected]This is the best baked ziti recipe I've ever tried. It's so easy to make and it always turns out perfectly.
Arie
[email protected]This baked ziti is the perfect comfort food. It's cheesy, gooey, and delicious. I love that I can make it ahead of time and it reheats well.
rj nirob
[email protected]I'm not a huge fan of baked ziti, but this recipe was really good. The four cheeses gave it a lot of flavor.
SS ID SHOP
[email protected]This baked ziti is so cheesy and delicious. I love the combination of four different cheeses.
Lindsay Loker
[email protected]I've made this baked ziti several times and it's always a success. It's a great dish to serve at parties or potlucks.
Wanshiwanah Emshi
[email protected]This baked ziti is the perfect dish for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Christine Alspach
[email protected]I love that this recipe uses four different cheeses. It gives the baked ziti so much flavor.
Celly welly
[email protected]This baked ziti is a family favorite. We make it all the time.
Yemisi Olaitan Adetula
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were delicious. My family loved it!
Daniel Dutt
[email protected]This is the best baked ziti recipe I've ever tried. It's so easy to make and it always turns out perfectly.
Sofie Valdez
[email protected]I made this baked ziti for a party and it was a huge hit. Everyone loved it! I will definitely be making it again.
Rachel Gent
[email protected]This baked ziti is the perfect comfort food. It's cheesy, gooey, and delicious. I love that I can make it ahead of time and it reheats well.
E DeC
[email protected]I'm not a big fan of baked ziti, but this recipe changed my mind. The four cheeses give it a really rich and flavorful taste. I will definitely be making this again.
Kieran Ryan
[email protected]This recipe is easy to follow and the results are amazing. The baked ziti is cheesy, gooey, and delicious. I will definitely be making this again.
sserugo Vicent
[email protected]I followed the recipe exactly and it turned out perfectly. The only thing I would change is to add a little bit more garlic.
Ross Bogantes
[email protected]OMG! This baked ziti is to die for! The cheese is gooey and melted, and the pasta is cooked to perfection. I will definitely be making this again and again.
Madhu Krishna Shrestha
[email protected]This dish was delicious! I made it for a potluck and it was a huge success. Everyone loved it.
Stella Soyemi
[email protected]I've tried many baked ziti recipes, but this one is by far the best. The combination of cheeses is perfect, and the sauce is so flavorful. I highly recommend this recipe!
Moeketsi Moeketsi
[email protected]This baked ziti was a hit with my family! The four cheeses gave it a rich and creamy flavor, and the pasta was cooked perfectly. I will definitely be making this again.