FOUR CHEESE AND PESTO ITALIAN BAKED SPAGHETTI
This recipe is from "The Deen Family Cookbook." If you like Paula Deen and cheese, you're gonna love this recipe. Enjoy!
Provided by Bay Laurel
Categories Spaghetti
Time 30m
Yield 1 baked dish, 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat over to 400ºF.
- Grease 13x9 baking dish.
- Cook spaghetti for 2 minutes less than the package directions specify,.
- Drain spaghetti well and transfer into a bowl.
- Stir in ricotta,pesto,1 cup mozzarella, ½ cup of the parmesan, and the goat cheese.
- Toss the mixture well and transfer it into the baking dish.
- Sprinkle the remaining 1½ cup mozarella and ½ cup parmesan over the pasta.
- Bake until the cheese is melted, about 20 minutes.
- turn the oven setting to broil and broil for 1 minute or until golden.
- serve hot.
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Tania Tekoronga
[email protected]This recipe was a bit too cheesy for my taste, but my kids loved it. I would recommend using less cheese next time.
Moses Mathebula
[email protected]I'm not a big fan of pesto, but I really enjoyed this dish. The four cheeses balanced out the pesto flavor perfectly.
Mickenzie Johnson
[email protected]This dish is a great way to use up leftover spaghetti. It's also a great way to get my kids to eat their vegetables.
Raymond Hutcherson
[email protected]I love that this recipe can be customized to my liking. I added some extra vegetables and spices and it turned out perfect.
Atiq Binance
[email protected]This recipe is a keeper. It's easy to follow and the results are always delicious. I've made it for both weeknight dinners and special occasions.
Faiz Panizai
[email protected]I made this dish for a party and it was a hit! Everyone loved the rich and flavorful sauce and the perfectly cooked spaghetti.
Alyssia-mai James
[email protected]I was a bit skeptical about the combination of four cheeses and pesto, but it turned out to be a match made in heaven. The flavors complemented each other perfectly.
Sofia Gallardo
[email protected]This dish was a breeze to make and tasted restaurant-quality. I'll definitely be making it again!
Sizakele Radebe
[email protected]I thought this recipe was just okay. The sauce was a bit bland and the spaghetti was overcooked. I wouldn't make this again.
Rashford Brown256
[email protected]This baked spaghetti was a bit too cheesy for my taste, but my kids loved it. I would recommend using less cheese next time.
Annabella Gordon
[email protected]I've made this recipe several times now and it's always a hit with my family and friends. It's so easy to make and it's always delicious. I love the combination of four cheeses and pesto.
Craig Jessica
[email protected]This baked spaghetti was delicious! I made it for a potluck and it was a huge hit. I would definitely recommend this recipe to anyone looking for a tasty and easy-to-make pasta dish.
Bobby Gamble
[email protected]I thought this recipe was just okay. The sauce was a bit bland and the spaghetti was overcooked. I wouldn't make this again.
Umar Sindhi
[email protected]This baked spaghetti was a bit too cheesy for my taste, but my kids loved it. I would recommend using less cheese next time.
Maxwell Ajibawo
[email protected]I'm not a huge fan of pesto, but I really enjoyed this recipe. The four cheeses balanced out the pesto flavor perfectly. I would definitely make this again.
Alic Endah
[email protected]This is my new favorite pasta recipe! It's so easy to make and it's always a hit with my family and friends. The four cheeses and pesto give it such a rich and flavorful taste.
Dum Skug
[email protected]I followed the recipe exactly and it turned out great! The spaghetti was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Louie Robson
[email protected]This baked spaghetti was delicious! The combination of cheeses and pesto was perfect. I would definitely recommend this recipe to anyone looking for a tasty and easy-to-make pasta dish.
Kashi gujjar
[email protected]I love this recipe! It's so simple to make, yet so delicious. I've made it several times now and it's always a crowd-pleaser.
donna Rella
[email protected]This baked spaghetti was a hit with my family! The four cheeses and pesto gave it a rich and flavorful taste. The instructions were easy to follow and the dish turned out perfectly. I will definitely be making this again.