FOUR BEAN SALAD
Steps:
- Drain beans, combine with 1 onion and 1/2 C. green pepper in large bowl. Combine remaining 1/4 onion and 1/4 C. green pepper with the oil, red wine vinegar, wine, sugar and spices in a blender and liquify. Pour over bean mixture, cover and refrigerate several hours or overnight.
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Anushka Bishwakarma
[email protected]This salad is delicious and easy to make. I highly recommend it!
GamingWth Kev
[email protected]This salad is a great way to get your daily dose of vegetables.
Russia Savage
[email protected]I've made this salad several times and it's always a hit at parties.
Jayson Mwilah
[email protected]This salad is a great way to use up leftover beans. It's also very filling and satisfying.
Jose Regalado
[email protected]I love this salad! It's so refreshing and flavorful.
Raulien Ferreira
[email protected]This salad is delicious and easy to make. I used canned beans and corn, and the dressing is simple but flavorful.
Digitalman & Baagii
[email protected]I've made this salad several times and it's always a crowd-pleaser. I usually use a variety of beans, including black beans, kidney beans, and pinto beans. I also add some chopped red onion and green bell pepper. The dressing is very flavorful and th
john cook
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very filling and satisfying. I usually add some chopped avocado or crumbled feta cheese to mine.
Alma Diaz
[email protected]I love this salad! It's so easy to make and it's always a hit at parties. I usually use a variety of beans, including black beans, kidney beans, and pinto beans. I also add some chopped red onion and green bell pepper. The dressing is very flavorful
dave milligan
[email protected]This salad is delicious and easy to make. I used canned beans and corn, and the dressing is simple but flavorful. I will definitely be making this again!
Jon Michael Prestidge
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it. I used a variety of beans, including black beans, kidney beans, pinto beans, and chickpeas. I also added some chopped red onion and green bell pepper. The dressing is very flavorful
haroon nawaz
[email protected]This salad is a great way to use up leftover beans. I had some leftover black beans, kidney beans, and pinto beans, and I added some canned corn and chopped red onion. The dressing is simple but flavorful, and the salad is very refreshing. I will def