FORTY-CLOVE CHICKPEAS & BROCCOLI
Well not exactly 40 but 10 and that's still alot!! This is a great meal to throw together, put it into the oven, and go do whatever until its ready. Very simple but amazingly tasty!! I recommend serving with Caulipots (Cauliflower Mashed Potatoes) which can be found in her book. This recipe comes from Isa Chandra Moskowitz's book Appetite for Reduction - 125+ fast & filling low-fat vegan recipes. Enjoy!
Provided by Mindelicious
Categories Beans
Time 1h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat over to 400 deg F. Place the broccoli, garlic, and chickpeas in a 9 by 13 pan sprayed with nonstick cooking spray. Drizzle with oil and toss to coat. Sprinkle with salt, several pinches of pepper, and add the lemon zest & oregano. Toss again to coat and put into the oven. Bake for 30 minutes, flipping once.
- Remove from oven and add the vegetable broth. Use a spatula to loosen any crisp bits from the bottom of the pan.
- Return the pan to the oven for another 15 minutes or until the garlic is tender and broccoli is browned in some places. Enjoy!
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Sophia Villarreal
[email protected]This dish is a great make-ahead meal. You can cook it on the weekend and then reheat it during the week.
Arsalanjani Sheikh
[email protected]I'm not a vegetarian, but I really enjoyed this dish. It's a great way to get your veggies in.
Dorothy Justice
[email protected]This recipe is a great way to get your daily dose of protein and fiber.
Charlotte Bamford
[email protected]I love the addition of broccoli to this dish. It adds a nice crunch and freshness.
Nour Ibrahim
[email protected]This recipe is a great way to use up leftover chickpeas. I always have a can of chickpeas in my pantry, so it's nice to have a recipe that I can use them in.
Kaleigh Brinkley
[email protected]I've never had forty-clove chickpeas before, but I'm so glad I tried them. They're so flavorful and unique.
Stacey Fulufhelo Williams
[email protected]This was a delicious and easy recipe. I will definitely be making it again.
Pipon Chandro
[email protected]I'm not a huge fan of chickpeas, but I really enjoyed this dish. The spices and garlic really helped to balance out the flavor of the chickpeas.
Ssggf Ssggffdf
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the chickpeas and broccoli, and they didn't even realize they were eating healthy.
Khuselwa Fuba
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the unique flavor of the chickpeas and broccoli.
malika montano
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too.
Mostafa Ibrahim
[email protected]I love this recipe because it's so versatile. I've made it with different types of beans and vegetables and it's always delicious.
Oteng Seth
[email protected]This was my first time making forty-clove chickpeas and I'm so glad I tried it! The recipe was easy to follow and the results were amazing. The chickpeas were so flavorful and the broccoli was perfectly cooked.
Faheem Uddin
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The combination of chickpeas, broccoli, and spices is just perfect.
Hello freshness
[email protected]This dish was a hit with my family! The chickpeas were perfectly cooked and the broccoli was still slightly crunchy. The flavors of the spices and garlic really came together to create a delicious and satisfying meal.