FORGOTTEN JAMBALAYA
During chilly months, I fix this slow cooker jambalaya recipe at least once a month. It's so easy...just chop the vegetables, dump everything in the slow cooker and forget it! Even my sons, who are picky about spicy things, like this easy jambalaya. -Cindi Coss, Coppell, Texas
Provided by Taste of Home
Categories Dinner
Time 4h50m
Yield 11 servings.
Number Of Ingredients 17
Steps:
- In a 5-qt. slow cooker, combine the tomatoes, broth and tomato paste. Stir in the celery, green peppers, onion, garlic, seasonings and pepper sauce. Stir in chicken and sausage. , Cover and cook on low for 4-6 hours or until chicken is no longer pink. Stir in shrimp. Cover and cook 15-30 minutes longer or until shrimp turn pink. Serve with rice. Freeze option: Place individual portions of cooled stew in freezer containers and freeze. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.
Nutrition Facts : Calories 230 calories, Fat 13g fat (5g saturated fat), Cholesterol 75mg cholesterol, Sodium 1016mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 2g fiber), Protein 20g protein.
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Molvi Amir Lalani
[email protected]This is my favorite jambalaya recipe. It's always a hit with my friends and family.
gamer lab
[email protected]This jambalaya is so delicious and easy to make. I love that I can use whatever vegetables I have on hand.
Santa Stha
[email protected]I made this jambalaya for my family and they loved it. It's a great recipe for a quick and easy weeknight meal.
Netsanet Tadesse
[email protected]This is the best jambalaya recipe I've ever tried. It's so flavorful and easy to make.
Md jahid Islam
[email protected]I've made this jambalaya several times and it's always a hit. It's so easy to make and it's always delicious.
Mish Tyga Tycoon music official
[email protected]This is my favorite jambalaya recipe. It's always a hit with my friends and family.
Ross
[email protected]This jambalaya is so delicious and easy to make. I love that I can use whatever vegetables I have on hand.
Kirstie Sad
[email protected]I made this jambalaya for my family and they loved it. It's a great recipe for a quick and easy weeknight meal.
chris jones
[email protected]This is the best jambalaya recipe I've ever tried. It's so flavorful and easy to make.
_mehedi18 _mehedi__100k
[email protected]I've made this jambalaya several times and it's always a hit. It's so easy to make and it's always delicious.
ADVICE ADVICE
[email protected]This jambalaya is a great way to use up leftover chicken and rice.
Ithabeleng Senone
[email protected]I love this jambalaya! It's the perfect combination of spicy and savory.
Chante Grobbelaar
[email protected]This is my go-to jambalaya recipe. It's always a crowd-pleaser and it's so easy to make.
Andraea Thorne
[email protected]I made this jambalaya for a potluck and it was a huge hit. Everyone loved it and asked for the recipe.
DrueMaree Coker
[email protected]This jambalaya is so easy to make and it's packed with flavor. I love that I can use whatever vegetables I have on hand.
Agnes Musimbwa
[email protected]I followed the recipe exactly and it turned out perfectly. I love the addition of the okra, it gives the jambalaya a nice slimy texture.
Laxmi Sijali
[email protected]This is the best jambalaya I've ever had! The chicken is tender and juicy, the shrimp are plump and flavorful, and the rice is perfectly cooked. I will definitely be making this again.
Sadaf Ameer
[email protected]I've made this jambalaya several times now and it's always a hit with my family and friends. The flavors are incredible and it's the perfect comfort food for a cold night.
Payal Julius
[email protected]This jambalaya is a keeper! It's so easy to make and it's absolutely delicious. I love that it's a one-pot dish, so cleanup is a breeze.